Ingredients for the dough:

  • Flour - 0, 5 St;
  • Chicken eggs - 2 PCs;
  • Hard cheese - 30 g;
  • Salt;
  • Vegetable oil;
  • Zucchini - 2 PCs;

Ingredients for the filling:

  • Onion - 1 piece;
  • Parsley - 3-4 sprigs;
  • Pork or ground beef - 250 g;
  • Ground pepper;
  • Salt and herbs (to taste).

Preparation:

  1. Crumble washed zucchini on a small grater. Sprinkle with salt to your taste and give a little stand - vegetables should let the juice.
  2. Carefully wring out the ground (you can grind in a sieve). Then crack a couple of eggs.
  3. In the same bowl put the grated cheese (you can use any product durum). How should stir the mixture and slowly begin to introduce the sifted flour.
  4. Once squash mix the dough - it should be homogeneous, without lumps of flour. Pours fragrant spices on the personal discretion.
  5. Now accepted for meat "filling: grind the meat, then salt and season to taste. Fry until cooked in a frying pan with vegetable oil.
  6. Opolaskivaniem a few sprigs of fresh parsley. Cut and sent straight to the meat. Mixing, immediately place them with a plate.
  7. Heat the oil in a clean pan. Good spread and even out the dough.
  8. Once one side is Golden, put the meat filling on half of the vegetable "pancake". The other half folded so it covered the meat. Edge products gently pressed.

To hot pasties do not stick together, laid them on the dish is not stacked, but individually. Snack good both warm and chilled. In addition, it is advisable to make creamy garlic sauce.