Salad with smoked chicken - 3 of the best recipe

Salad of smoked chicken is a wonderful option for a festive table. The main ingredient of this dish is not only perfectly whets the appetite, but also successfully combined with other products.

Salad of smoked chicken and beans

Necessary ingredients:

• 500 g smoked chicken breast;
• 1 Bank of canned beans;
• 2 fresh cucumber;
• 100 ml vegetable oil;
• 50 ml of cream;
• 1 teaspoon mustard paste;
• 1 teaspoon vinegar;
• salt to taste.

Preparation:

Smoked brisket and fresh cucumbers cut into strips or small cubes. Drain the water from the canned beans and add it to the salad bowl to the chopped smoked meat and pickles. In a separate bowl prepare the salad dressing of 1 teaspoon vinegar, 1 tsp mustard paste, 50 ml of cream and a pinch of salt. Refill the salad is prepared sauce and put it to infuse in the fridge for 1 hour.

Salad with smoked chicken and pickled cucumbers

Necessary ingredients:

• 500 g smoked chicken;
• 200 g pickled cucumbers;
• 2 PCs. boiled potatoes
• 1 boiled carrots;
• 100 g of mayonnaise for refueling.

Preparation:

Smoked chicken and pickled cucumbers cut into small cubes. Boiled potatoes and carrots clear from the top of the peel and RUB on a grater with large nozzle. Dressed the salad with mayonnaise or a dressing made of 1 teaspoon of mustard paste and 3 tablespoons of vegetable oil, then mix thoroughly all the ingredients.

Salad of smoked chicken and pineapple

Necessary ingredients:

• 1 smoked breast;
• 0,5 banks of tinned corn;
• 200 g fresh pineapple;
• 150 g of hard cheese;
• 1 bell pepper;
• 100 g of mayonnaise for refueling.

Preparation:

Smoked chicken breast and cheese cut into cubes of medium size. Pineapple peeled and cut it into cubes the same size. Remove from the pepper stalk with the seeds, then cut it into neat strips. All products combine in a deep bowl, add a half can of canned corn, pre-drain her excess fluid, refill the dish with mayonnaise (preferably homemade) and mix it thoroughly.