How to cook oatmeal cookies with honey

Oatmeal cookies – delicious and beautiful confection. It well satisfies hunger quickly saturates the body and fills it with energy, elevates mood, thus removes harmful cholesterol and beneficial effects on the circulatory system. Oatmeal cookies made with honey, long does not get stale remains soft and tender.

Recipe oatmeal cookie with honey

To cook delicious oatmeal cookies with honey, you will need the following products:
- 2 cups of oatmeal;
- 1 tbsp wheat flour (without top);
- ¾ Cup of sugar;
- ¼ Cup of honey;
- 100 g butter or creamy margarine;
- 2 eggs;
- ½ Cup of shelled walnuts;
- vanilla or ½ tsp cinnamon, or zest of one lemon.

First of all, mince oatmeal, pre-clearing them of debris. Butter or margarine RUB with sugar white sand and continuing to grind, add the honey and the eggs one by one. The mass should be rubbed until smooth and the sugar crunched under spoon.

Peeled walnut kernels shalt in a mortar or chop with a knife, then connect with the oil mass. Add optional vanilla, cinnamon or lemon zest, grated on a fine grater. Mix well. Stir in rolled oats and a tablespoon of wheat flour. Again stir to obtain a homogeneous mass.

Grease a baking tray with margarine and place beside him a Cup of cold water. Before you take the dough with a teaspoon and place on a baking sheet, dip a spoon in water. Place cookies on a baking sheet in the shape of small pancakes and place in a preheated 170оС oven for 15-20 minutes. After this time oatmeal cookies with honey is ready.

Recipe oatmeal cookie with honey and raisins

For making oatmeal cookies for this recipe you will need:
- 1 Cup of oatmeal;
- 1 Cup wheat flour;
- ½ Cup of sugar;
- ½ Cup of honey;
- 1 egg;
- 100 g of sour cream with fat content of 20-25%;
- 100 g of butter;
- ½ Cup of seedless raisins;
- ½ Tsp of baking soda.

Well pound butter with sugar, gradually adding sour cream, egg and honey (if sugar, melt the honey in a water bath or in the microwave). Raisins sort, rinse and soak for 20 minutes in warm water.

Oatmeal mince or chop in a blender until fine crumbs and combine with cooked weight.

Wheat flour sift through a sieve, mix with baking soda and add to osanobu the dough, put raisins and mix well all the components. You should get a viscous mass, which interfere with the spoon than hand.

Grease a baking sheet with oil and place on it with a spoon or pastry bag oatmeal cookies. Then place in the oven for 15 minutes to bake at 180 ° C. The cookies should turn brown color.