Cookies made from oat flakes "Walnut"

For biscuits from oat flakes and walnuts you will need:
- 2 cups of oatmeal;
- 1 tbsp of flour;
- 2/3 Cup of sugar;
- 100 g of butter;
- 2 eggs;
- ½ Cup shelled walnuts:
- vanilla or zest of one lemon.

First of all prepare oat flakes oat flour. To do this, clean the flakes of debris and mince. Butter pound with sugar white sand and continuing to pound, add eggs one by one mentioned in the recipe. The mass must be grind so that the sugar did not creak under the spoon, and dissolved completely. Add to the butter mixture, chopped nuts, vanilla or zest of one lemon, grated on a fine grater. Mix well, then put minced oat flakes and wheat flour. Again, all mix thoroughly until smooth.

Grease a baking tray with margarine and place beside him a Cup of cold water. Before you take the dough, dip a teaspoon into cold water then take a little dough with a spoon, and the weight will slide off easily with a wet spoon on a baking sheet. Put all your dough in the form of small cakes, bake oatmeal cookies in oven for 15-20 minutes at a temperature of 170оС.

Oatmeal cookies "Hercules"

To bake a quick and delicious cookie "Hercules", it is necessary to take the following components:
- 100 g of oat flakes fine grinding;
- 200 g of oat flakes coarse;
- 7 tbsp of butter;
- 130 g of liquid honey;
- zest of 2 lemons;
- 2 tbsp ground cinnamon;
- 50 g sesame seeds;

Put in a saucepan butter, honey, cinnamon and lemon zest. Then place on low heat and heat, stirring constantly. When butter is completely melted, add the oat flakes fine and coarse grind sesame seeds and mix everything carefully. Should get a dense mass.

Preheat oven to 180oC. Cover a baking sheet with parchment paper for baking. On floured Board roll out the dough into the reservoir and cut from it a glass, Cup or a special form of small circles with smooth edges. Lay cookies "Hercules" on parchment paper and place baking sheet in the oven for 15 minutes. Ready cookies "Hercules" is brown around edges and Golden in the middle. Cool the cakes on a baking sheet, then gently remove cookies on a plate.