How to cook the marinade sauce from chicken ham

Marinade for skewered chicken is prepared is quite simple and gives this dietary dish juicy and tender taste. However, to get a really delicious chicken skewers, you need to choose the right marinade and cook it according to the most popular recipes.

Types of marinades

Sweet marinades are ideal for chicken drumsticks, as they are well impregnated with the meat and give it a sweet taste. A barbecue, more spicy mustard will help the marinade and those who do not like to interrupt the natural taste of various spices barbecue, you should give preference to classic marinade with onion, salt and vinegar. You can also use sour pickles, but they are contraindicated for people suffering from hyperacidity of the stomach and ulcerative diseases of the gastrointestinal tract.

When preparing the marinade for the chicken kebab is very important to observe the proportions of the ingredients and the quality/weight of chicken.

If sour pickles are not suitable, you can replace them with a marinade of spices, honey and herbs – their thick consistency very quickly permeates the chicken legs and makes their meat soft and flavorful. If you want to make a spicy marinade, making use of a mixture of herbs, salt and ground pepper. Best acute types of marinades combine with chicken thighs or drumstick, as in other marinades these chicken parts are marinated pretty hard.

Recipes marinades

For preparing the classic marinade for 1 kg of chicken legs need to take 100 g 9% vinegar, 500 g onions, 2 teaspoons salt, 1 teaspoon sugar 10 peas allspice, 20 peas of black pepper, 5 Bay leaves and a teaspoon of vegetable oil. Onions should be clean and cut 100 g of chetverenki, grinding in a blender onion gruel – the rest cut onion rings and set aside. Peppercorns need to grind and mix with minced onion, Bay leaf, vegetable oil, salt, vinegar and sugar. Then to the mixture are added 200 g of water and mix thoroughly with the marinade.

Ready classic marinade into the chicken, placed onion rings and marinate 2 hours in a cool place.

To prepare sweet-and-spicy marinade, you need to take 1 glass of liquid honey, 1 tablespoon mustard, 10 peas of black pepper, 20 g red 20 g of sweet paprika and 1 tablespoon of vinegar. Liquid honey must be thoroughly mixed with a glass of water, mustard, paprika and vinegar, and then thoroughly RUB them chicken legs. The advantage of this marinade is its insensibility to the time – processed chicken can be put on the grill immediately after marinating for a short.