- 2 kg chicken (legs
- wings or fillet)
- 0.5 liters of tomato sauce or tomato juice
- 0.5 kg of onions
- 5-7 cloves of garlic
- ground red and black pepper (to taste)
- coriander (to taste)
- salt (to taste)
- 0.5 liters of yogurt
- oregano (to taste)
- 0.5 liters of light beer
- juice of two lemons
- 4 tablespoons olive oil
- 0.5 liters of white wine
- 2 tbsp. wine vinegar
- 3-4 Bay leaves
- 0.2 liters of soy sauce
- fresh herbs (to taste)
- 2 tbsp. dry mustard
- 1 teaspoon sugar
- 0.5 teaspoon of turmeric
- 0.5 teaspoon of paprika
- 0.5 teaspoon chili pepper
Portioned chicken pieces RUB salt, ground coriander, and black and red pepper. Slice onion rings and mix with chicken. Add the finely chopped garlic. Pour the meat with tomato or tomato juice. For the marinade, you can use tomato paste, but in this case it should be diluted with water (preferably sparkling mineral water).
RUB the chicken pieces with black pepper, salt and skip through the press garlic. Mix the meat with sliced onions and pour all the yogurt.
RUB the pieces with salt, black pepper and dry oregano. Add the meat, chopped onion rings, broken Bay leaf and pour in the blond beer.
Mix 4. tablespoons olive oil, juice of two lemons, salt and black pepper. RUB the resulting marinade chicken pieces, add the meat, chopped onion rings. Lemon juice can replace vinegar.
RUB pieces of meat with salt and black pepper. Then mix the chicken with chopped onion rings and a broken Bay leaf. Fill skewers with white wine. In the marinade you can also add 2 tbsp. tablespoons wine vinegar or lemon juice.
Mix 0.2 liters of soy sauce, the juice of one lemon and black pepper. RUB the resulting marinade pieces of chicken. Add the meat, chopped onion rings. Optionally in the marinade you can also add parsley or dill.
Mix 5 tablespoons soy sauce 2 tablespoons dry mustard, 3-4 tablespoons white wine 1 teaspoon of sugar, half spoon turmeric, half spoon of pepper and half spoon of chili pepper. RUB the chicken pieces with the resulting marinade.
Advice 2 : How to cook shashlik chicken
Chicken kebab in any case can not be pickled with vinegar the meat will become tough and dry. Goes best with chicken sour cream, mayonnaise, mineral water, yogurt, soy sauce, honey, grass. The most delicious kebabs you get if you use a marinade of these ingredients in various combinations.
Option 1: chicken wings with honey, soy sauce and spices.
In the med it is best to marinate the wings. There's not a lot of meat, it quickly becomes impregnated with sauce and tapecase, it becomes incredibly delicious. 2 kg chicken wings need to take 3 tablespoons of honey and 3 tbsp of soy sauce. Stir in a Cup and pour the mixture on the wings. Thoroughly coat wings with sauce. You can add pepper, Basil and other seasonings to taste. Below the chicken is marinated within an hour. Fry the wings better on the grill, 3-5 minutes per side.
Option 2: chicken kebabs in cream with soy sauce and dill.
Pickling kebab, personally, I never use salt. Because the meat gets tougher. But soy sauce is no such effect. Besides, it gives a very nice flavour and the chicken and pork.
To cook chicken kebabs in sour cream, mix 200 g of milk (instead of sour cream you can use yogurt, yogurt, yogurt) and 3 tbsp of soy sauce. Add chopped dill, parsley, spices to taste. 2 kg chicken legs or Breasts should marinate in this sauce from two to five hours. These skewers can be fried as on skewers and on the grill.
Option 3: chicken kebabs in mayonnaise and ketchup.
I don't really like synthetic sauces, preferring natural products. However, it so happens, for example, in the country that barbecue you want, and the right ingredients for marinade no. Here you will be able to get the ketchup and mayonnaise. Marinated in this mixture, the chicken will be very juicy and tasty. To prepare the skewers, just pour into a bowl with the chopped chicken pieces evenly with mayonnaise and ketchup. Nothing more to add should not be, all spices and salt is in the sauces. Mix. Barbecue is marinated for 2-3 hours, then it can fry.