Advice 1: How to marinate chicken for barbecue

To prepare juicy, flavorful and delicious chicken skewers, meat need to marinate for 3-4 hours. There are different versions of the marinades for chicken kebabs. Many of them are quite simple, and cooking is for everyone.
Chicken for kebabs need to marinate
You will need
    • 2 kg chicken (legs
    • wings or fillet)
    • 0.5 liters of tomato sauce or tomato juice
    • 0.5 kg of onions
    • 5-7 cloves of garlic
    • ground red and black pepper (to taste)
    • coriander (to taste)
    • salt (to taste)
    • 0.5 liters of yogurt
    • oregano (to taste)
    • 0.5 liters of light beer
    • juice of two lemons
    • 4 tablespoons olive oil
    • 0.5 liters of white wine
    • 2 tbsp. wine vinegar
    • 3-4 Bay leaves
    • 0.2 liters of soy sauce
    • fresh herbs (to taste)
    • 2 tbsp. dry mustard
    • 1 teaspoon sugar
    • 0.5 teaspoon of turmeric
    • 0.5 teaspoon of paprika
    • 0.5 teaspoon chili pepper
Chicken kebab in tomato marinade
Portioned chicken pieces RUB salt, ground coriander, and black and red pepper. Slice onion rings and mix with chicken. Add the finely chopped garlic. Pour the meat with tomato or tomato juice. For the marinade, you can use tomato paste, but in this case it should be diluted with water (preferably sparkling mineral water).
Chicken kebab in kefir
RUB the chicken pieces with black pepper, salt and skip through the press garlic. Mix the meat with sliced onions and pour all the yogurt.
Chicken skewers in beer
RUB the pieces with salt, black pepper and dry oregano. Add the meat, chopped onion rings, broken Bay leaf and pour in the blond beer.
Chicken kebab in lemon marinade
Mix 4. tablespoons olive oil, juice of two lemons, salt and black pepper. RUB the resulting marinade chicken pieces, add the meat, chopped onion rings. Lemon juice can replace vinegar.
Chicken kebab in white wine
RUB pieces of meat with salt and black pepper. Then mix the chicken with chopped onion rings and a broken Bay leaf. Fill skewers with white wine. In the marinade you can also add 2 tbsp. tablespoons wine vinegar or lemon juice.
Chicken kebab with lemon-soy marinade
Mix 0.2 liters of soy sauce, the juice of one lemon and black pepper. RUB the resulting marinade pieces of chicken. Add the meat, chopped onion rings. Optionally in the marinade you can also add parsley or dill.
Chicken skewers in a sweet and sour marinade
Mix 5 tablespoons soy sauce 2 tablespoons dry mustard, 3-4 tablespoons white wine 1 teaspoon of sugar, half spoon turmeric, half spoon of pepper and half spoon of chili pepper. RUB the chicken pieces with the resulting marinade.
Useful advice
The onion for the marinade preferably before adding to the meat a good mash with your hands to let the juice.

Advice 2: This delicious recipe for chicken with plums

Tender, melting in the mouth meat chicken combined with a mild flavor of plums and sauce with a pleasant smell, you can't refuse, will conquer not only your stomach but your heart.
This delicious recipe for chicken with plums
You will need
  • For 4 servings you will need:
  • Chicken (drumstick and thigh) 600 g
  • Plum 10 PCs (300-350 g)
  • Kefir 500 ml
  • Two large garlic cloves (40 g)
  • Onion 2 PCs (200-230 g)
  • Basil dried 3 g
  • Black pepper and salt to taste.
To prepare the chicken. Take a deep frying pan or saucepan, put chicken in it, whole pieces. Add salt and pepper to taste and Basil, pour the yogurt to the meat disappeared. Mix seasoning should be evenly distributed in the yogurt. Marinate approximately one hour. While the chicken is marinating, lets start preparing the rest.
Onions and garlic peel. Cut onion into small cubes, close to the baby. The garlic chips. Pits from plums can be remove neat incision on the side and gently squeeze. Or if you have the tool to remove the seeds and cores, then use them. Plums can be cut at your discretion, slices or rings. All chopped add to the pan with the chicken and yogurt, stir. And continue to wait until marinated.
And here we have is marinated chicken. Turn on the stove and simmer on medium "the fire" (150-160 degrees). Don't forget to cover. Simmer 40-50 minutes, occasionally stirring lightly.
GARNISH. While preparing chicken, you can prepare the garnish. This is your taste. Will combine well with rice, spaghetti or mashed potatoes. Choose spaghetti. It is better to cook in a large quantity of water, so we'll take the pot more. In order to quickly cook turn on the oven at full fire, in a saucepan, add water half, sprinkle with salt, put it on the stove. Then pour a full kettle of water and switch it on. As the kettle boils, pour water into the pan, leaving a gap of 7 cm top to bottom. Then pour sunflower oil is 70-100 ml. This is to ensure that the spaghetti does not stick together. When the water boils, put in the spaghetti. Takes 7 minutes. At the moment when they will get soaked and completely fall into the water, you need to carefully prevent.
After 7-8 minutes, turn off the stove, drain through a colander. While the water from which flows down, the pot put back on the stove. Put into it the butter (you can pour olive), when the butter has melted, put the spaghetti back in the pot and gently stir.
Submission to the table. Spread on a plate of spaghetti next to a piece of chicken, pour a small amount of sauce, which was formed in the process of cooking chicken. You can decorate with a sprig of parsley.
Also the chicken can be cooked in a slow cooker. Do all the same as in the recipe, put in the slow cooker and put on the fighting and 40 minutes.
Useful advice
Plums are best taken solid.
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