You will need
- 2 kg chicken (legs
- wings or fillet)
- 0.5 liters of tomato sauce or tomato juice
- 0.5 kg of onions
- 5-7 cloves of garlic
- ground red and black pepper (to taste)
- coriander (to taste)
- salt (to taste)
- 0.5 liters of yogurt
- oregano (to taste)
- 0.5 liters of light beer
- juice of two lemons
- 4 tablespoons olive oil
- 0.5 liters of white wine
- 2 tbsp. wine vinegar
- 3-4 Bay leaves
- 0.2 liters of soy sauce
- fresh herbs (to taste)
- 2 tbsp. dry mustard
- 1 teaspoon sugar
- 0.5 teaspoon of turmeric
- 0.5 teaspoon of paprika
- 0.5 teaspoon chili pepper
Instruction
1
Chicken kebab in tomato marinade
Portioned chicken pieces RUB salt, ground coriander, and black and red pepper. Slice onion rings and mix with chicken. Add the finely chopped garlic. Pour the meat with tomato or tomato juice. For the marinade, you can use tomato paste, but in this case it should be diluted with water (preferably sparkling mineral water).
Portioned chicken pieces RUB salt, ground coriander, and black and red pepper. Slice onion rings and mix with chicken. Add the finely chopped garlic. Pour the meat with tomato or tomato juice. For the marinade, you can use tomato paste, but in this case it should be diluted with water (preferably sparkling mineral water).
2
Chicken kebab in kefir
RUB the chicken pieces with black pepper, salt and skip through the press garlic. Mix the meat with sliced onions and pour all the yogurt.
RUB the chicken pieces with black pepper, salt and skip through the press garlic. Mix the meat with sliced onions and pour all the yogurt.
3
Chicken skewers in beer
RUB the pieces with salt, black pepper and dry oregano. Add the meat, chopped onion rings, broken Bay leaf and pour in the blond beer.
RUB the pieces with salt, black pepper and dry oregano. Add the meat, chopped onion rings, broken Bay leaf and pour in the blond beer.
4
Chicken kebab in lemon marinade
Mix 4. tablespoons olive oil, juice of two lemons, salt and black pepper. RUB the resulting marinade chicken pieces, add the meat, chopped onion rings. Lemon juice can replace vinegar.
Mix 4. tablespoons olive oil, juice of two lemons, salt and black pepper. RUB the resulting marinade chicken pieces, add the meat, chopped onion rings. Lemon juice can replace vinegar.
5
Chicken kebab in white wine
RUB pieces of meat with salt and black pepper. Then mix the chicken with chopped onion rings and a broken Bay leaf. Fill skewers with white wine. In the marinade you can also add 2 tbsp. tablespoons wine vinegar or lemon juice.
RUB pieces of meat with salt and black pepper. Then mix the chicken with chopped onion rings and a broken Bay leaf. Fill skewers with white wine. In the marinade you can also add 2 tbsp. tablespoons wine vinegar or lemon juice.
6
Chicken kebab with lemon-soy marinade
Mix 0.2 liters of soy sauce, the juice of one lemon and black pepper. RUB the resulting marinade pieces of chicken. Add the meat, chopped onion rings. Optionally in the marinade you can also add parsley or dill.
Mix 0.2 liters of soy sauce, the juice of one lemon and black pepper. RUB the resulting marinade pieces of chicken. Add the meat, chopped onion rings. Optionally in the marinade you can also add parsley or dill.
7
Chicken skewers in a sweet and sour marinade
Mix 5 tablespoons soy sauce 2 tablespoons dry mustard, 3-4 tablespoons white wine 1 teaspoon of sugar, half spoon turmeric, half spoon of pepper and half spoon of chili pepper. RUB the chicken pieces with the resulting marinade.
Mix 5 tablespoons soy sauce 2 tablespoons dry mustard, 3-4 tablespoons white wine 1 teaspoon of sugar, half spoon turmeric, half spoon of pepper and half spoon of chili pepper. RUB the chicken pieces with the resulting marinade.
Useful advice
The onion for the marinade preferably before adding to the meat a good mash with your hands to let the juice.