How to make a cheese cake from crackers or cookies

If you love simple and delicious homemade desserts, a must try cake out of biscuits and cheese. He prepared quickly, has a delicate flavor and reasonable in calories. The main thing - to give the cake a good brew after cooking. A basic set of products can be complemented with chocolate, marmalade, dried fruits and other tasty ingredients.

Quick cheese cake

This simple but delicious cake can be served for evening tea. If you like sweeter desserts, use sugar cookies. For those who prefer more delicate taste, suitable cake made of Graham crackers.

You will need:

- 400 g soft cheese;
- 500 g of sugar cookies bkb rhtrthjd;
- 1 Cup of sugar;
- 150 g of butter;
- 1 Cup of milk;
- 50 g seedless raisins;
2 tbsp of cocoa powder.

Mix sugar with softened butter and mash thoroughly. Add the cheese and whisk the mixture with a blender. Divide the cottage cheese into 2 parts. One mix of cocoa to another, add previously washed and drained raisins.

Prepare a flat dish or baking sheet. Dip biscuits in milk and lay it close to the dish. Laying out a layer, brush it with the cheese cream with raisins. Close the cream with another layer of biscuits. On top of it place the cheese with cocoa. Alternate layers, until the product will not end. If desired, the cake grease remaining cream with cocoa or icing of dark, milk or white chocolate. Let the cake stand a few hours in the fridge and then cut it into pieces and serve.

Cheese cake with fruits

This three-layer cake looks very nice. It is quite possible to apply for a festive table, for example at a children's birthday party. Experiment with fruit flavors. Instead of peaches you can use canned pears, apricots, mango.

You will need:

- 200 g of sugar cookies;
- 400 g soft cheese;
- 1 Cup of sugar;
- 100 g of butter;
- 3 tablespoons cherry syrup;
- 3 tablespoons of milk;
- 6 tablespoons of gelatin;
- 200 grams of marmalade;
- canned peaches and cherries.

Shalt biscuits in a mortar. Pour the mixture in a split mold, sprinkle with milk and tamp tightly. Cheese spread with softened butter, add the chopped marmalade. 2 tbsp. gelatin mix with half Cup of warm water. Put the gelatin mixture on the stove and, stirring, wait for complete dissolution of crystals. Slightly cool the mixture and add the cheese. Mix everything carefully. Put cottage cheese over crumbs, smooth the surface.

Remove the peaches from the syrup and drain. Cut them in even slices and lay on the surface of the cake in the form of scales. Between place sliced peaches canned cherries. The remaining gelatin, pour 0, 75 water, preheat, pour in the cherry syrup and stir. Allow the mixture to cool and pour over the cake surface. Place the dessert in the fridge to harden, then carefully remove from the mold and place on a platter.