Recipes for pancakes very much. They are prepared with milk, cream, with yeast and without yeast. Especially lush and rich get pancakes, prepared on kefir with yeast.
To prepare simple but very tasty fritters, take:
- dry yeast – 2 tsp;
- yogurt – 2,5 art.;
flour – 0.5 kg;
- chicken egg – 2 PCs.;
- sugar – 2 tbsp;
vanillin – to taste;
- vegetable oil – 2 tbsp;
Sol – 0.5 tsp.
You should first prepare the dough. For this you need to mix the dry yeast with the buttermilk and add the flour (add in portions and mixed thoroughly to avoid lumps). The dough is put in a warm place for about half an hour. When the dough has risen, add the eggs, sugar, a pinch of vanilla and a little vegetable oil (the rest for frying). All thoroughly and also leave to stand for 30 minutes, the dough should stand. Fry these pancakes need over medium heat on both sides until cooked.
To cook the original sweet and sour pancakes, take:
- flour – 200 g;
- yogurt – 220 ml;
- water – 50 ml;
- dry yeast – 1 tsp;
- sugar – 3 tbsp;
- Apple – 2 pieces;
- chicken egg – 1 PC.;
- salt – to taste;
- vegetable oil – to taste.
First you need to dissolve in warm water, the yeast and leave them for 10-15 minutes. Yogurt should be lightly reheated in the microwave and add to it the egg yolk. Mix thoroughly and add to the yeast. There to fill up the flour, making sure the homogeneity of the mass, all carefully mix and leave dough in a warm place for 30 minutes.
At this time you can wash the apples, peel and grate on a medium grater. Egg whites should be whipped with salt and mix with apples. When the dough is ready, add the Apple mixture.
Thanks applesauce pancakes will turn out a bit tart and very tender. You need to fry them on medium heat with vegetable oil.
To turn the usual pancakes to a fancy dish, it is best when submitting to decorate them with fresh berries, fruit, cinnamon or cocoa. A very popular variety of sweet sauces that along with pancakes served for Breakfast. For example, an exquisite vanilla sauce for cooking that you need to take:
- thick cream – 100 g;
- milk – 100 g;
- vanilla – half of the pod;
- yolk of egg – 3 PCs.;
- sugar – 2 tbsp
You need to mix the milk and cream, add the pulp of vanilla and bring all to a boil. The yolks should be rubbed with sugar white. Milk mixture to strain through a sieve or cheesecloth and pour in the egg yolks, whisking continuously with a mixer. Get a thick, tender and original sauce for pancakes.
Pancakes on yeast and yogurt: classic
To prepare simple but very tasty fritters, take:
- dry yeast – 2 tsp;
- yogurt – 2,5 art.;
flour – 0.5 kg;
- chicken egg – 2 PCs.;
- sugar – 2 tbsp;
vanillin – to taste;
- vegetable oil – 2 tbsp;
Sol – 0.5 tsp.
You should first prepare the dough. For this you need to mix the dry yeast with the buttermilk and add the flour (add in portions and mixed thoroughly to avoid lumps). The dough is put in a warm place for about half an hour. When the dough has risen, add the eggs, sugar, a pinch of vanilla and a little vegetable oil (the rest for frying). All thoroughly and also leave to stand for 30 minutes, the dough should stand. Fry these pancakes need over medium heat on both sides until cooked.
Pancakes on yeast and yogurt with apples
To cook the original sweet and sour pancakes, take:
- flour – 200 g;
- yogurt – 220 ml;
- water – 50 ml;
- dry yeast – 1 tsp;
- sugar – 3 tbsp;
- Apple – 2 pieces;
- chicken egg – 1 PC.;
- salt – to taste;
- vegetable oil – to taste.
First you need to dissolve in warm water, the yeast and leave them for 10-15 minutes. Yogurt should be lightly reheated in the microwave and add to it the egg yolk. Mix thoroughly and add to the yeast. There to fill up the flour, making sure the homogeneity of the mass, all carefully mix and leave dough in a warm place for 30 minutes.
At this time you can wash the apples, peel and grate on a medium grater. Egg whites should be whipped with salt and mix with apples. When the dough is ready, add the Apple mixture.
Thanks applesauce pancakes will turn out a bit tart and very tender. You need to fry them on medium heat with vegetable oil.
To turn the usual pancakes to a fancy dish, it is best when submitting to decorate them with fresh berries, fruit, cinnamon or cocoa. A very popular variety of sweet sauces that along with pancakes served for Breakfast. For example, an exquisite vanilla sauce for cooking that you need to take:
- thick cream – 100 g;
- milk – 100 g;
- vanilla – half of the pod;
- yolk of egg – 3 PCs.;
- sugar – 2 tbsp
You need to mix the milk and cream, add the pulp of vanilla and bring all to a boil. The yolks should be rubbed with sugar white. Milk mixture to strain through a sieve or cheesecloth and pour in the egg yolks, whisking continuously with a mixer. Get a thick, tender and original sauce for pancakes.