You will need
- For yeast dough:
- 3 cups flour
- 2 cups water or milk
- 2 tablespoons sugar
- 25 g of yeast
- 1 tablespoon refined vegetable oil
- salt.
- For a quick test:
- 1.5 cups of flour
- 0.5 liters of yogurt
- 2 eggs
- 1-2 tablespoons sugar
- 1 tablespoon refined vegetable oil
- 0.5 teaspoon of salt and soda
- tablespoon 6% vinegar.
- For Manne pancakes:
- 1 Cup semolina
- 1.5 cups of milk
- 5 eggs
- 1 tablespoon sugar
- 1 tablespoon refined vegetable oil
- salt.
- For oat pancakes:
- 1 Cup of rolled oats
- 2 cups water
- 2 eggs,
- 1 tablespoon sugar
- 1 tablespoon refined vegetable oil
- salt.
- For frying:
- 100 g of refined vegetable oil.
Instruction
1
Yeast dough.
Dissolve the yeast in warm water or milk, add the flour and knead.
Dough let rise in a warm place. Then add sugar, salt and vegetable oil, knead, let rise again. Not stirring, take the dough with a spoon, put into hot pan with oil and fry pancakes on both sides.
Dissolve the yeast in warm water or milk, add the flour and knead.
Dough let rise in a warm place. Then add sugar, salt and vegetable oil, knead, let rise again. Not stirring, take the dough with a spoon, put into hot pan with oil and fry pancakes on both sides.
2
Soon the dough.
In a bowl break eggs, add sugar, salt, mix well. Pour half a serving of yogurt, add soda (to repay vinegar), vegetable oil, flour and whisk to rapidly mix all of the components. In the resulting thick paste gradually add the remaining yogurt, stirring constantly to avoid lumps.
The resulting dough is light and creamy, the consistency is close to thick sour cream. Pancakes to pour a tablespoon on a hot pan with a little vegetable oil and fry on both sides.
In a bowl break eggs, add sugar, salt, mix well. Pour half a serving of yogurt, add soda (to repay vinegar), vegetable oil, flour and whisk to rapidly mix all of the components. In the resulting thick paste gradually add the remaining yogurt, stirring constantly to avoid lumps.
The resulting dough is light and creamy, the consistency is close to thick sour cream. Pancakes to pour a tablespoon on a hot pan with a little vegetable oil and fry on both sides.
3
Semolina pancakes.
Cook porridge with milk, cool, add one egg yolks, salt, sugar and a spoon of vegetable oil. All the ingredients beat well, then add whipped into foam proteins. Mix the dough down and bake the pancakes, laying a spoon on a hot, greased griddle. Pancakes fry on both sides.
Oat pancakes.
Cook porridge on the water, cool, add salt, sugar, egg yolks, vegetable oil. Mix well. Then enter whipped into a stable foam proteins, gently stir the top down. Bake the muffins in the butter, spreading with a spoon on a hot pan. Fry until Browning. Vegetable fritters of Hercules can be cooked without the addition of eggs.
Aladushkin to apply sugar, honey, jam, marmalade or curd with sour cream and sugar.
Cook porridge with milk, cool, add one egg yolks, salt, sugar and a spoon of vegetable oil. All the ingredients beat well, then add whipped into foam proteins. Mix the dough down and bake the pancakes, laying a spoon on a hot, greased griddle. Pancakes fry on both sides.
Oat pancakes.
Cook porridge on the water, cool, add salt, sugar, egg yolks, vegetable oil. Mix well. Then enter whipped into a stable foam proteins, gently stir the top down. Bake the muffins in the butter, spreading with a spoon on a hot pan. Fry until Browning. Vegetable fritters of Hercules can be cooked without the addition of eggs.
Aladushkin to apply sugar, honey, jam, marmalade or curd with sour cream and sugar.
Useful advice
Before preparation of the dough flour is necessary for sifting through a sieve. This procedure will enrich it with oxygen, the dough will rise faster and pancakes will be more magnificent.
If you add to the dough a tablespoon of vegetable oil, the pancakes will not stick to the pan.
If you add to the dough a tablespoon of vegetable oil, the pancakes will not stick to the pan.