If you speculated that this would be to prepare the newcomer for the holiday, try to make a wonderful appetizer – roll of pita bread with different fillings. For example, cottage cheese can create a lot of different options of flavors. It turns out much better than mayonnaise, which is pita bread gets wet.
For this dish you will need:
- wide thin pita – 1 piece;
- onion – 1 PC.;
- fish salted – 200 g;
- curd cheese – 150 g;
- vegetable oil;
- black pepper and herbs – to taste.
Spinach thaw, drain, chop. Clean the onion, separate the halves and slice. Wash the herbs, slightly dry and cut into smaller.
Preheat a skillet vegetable oil. Spinach with onions to put in oil, fry and cool. The resulting mass mix with cream cheese, there also add finely chopped fresh herbs, pepper. Again mix well.
Fish fillets cut so as to obtain long, thin layers. Spread pita bread on a flat surface. It is necessary to lay a thin layer of spinach with curd cheese, sprinkle the fish pieces, the next layer, again spread with cream cheese with spinach.
Pita bread rolled into a roll. You can cut it into slices and fasten with toothpicks or keep in the refrigerator and cut when it slightly hardens.
Another delicious and healthy roll. For its preparation you will need:
- thin pita – 2 pieces,
- 400 g spinach,
- 200 g cream cheese,
- 200 g of sour cream.
Spinach thawed, squeeze and put in a skillet with a drop of vegetable oil, cool. Sheet pita to deploy, and well greased with sour cream – it will make the pita more elastic. Lay the spinach on the pita bread and spread a thin layer, a little stepping back from the edge.
The next layer to make curd cheese. With a fork slightly to deepen it to the spinach. To minimize the pita bread into a roll and squeeze at the top, to make it more flat. To put it in a baking dish, spread top with sour cream. Bake at 180 degrees for about 20 minutes, then at 200 degrees for another 5 minutes. Then turn off the heat and let stand for rolls in the oven for another five minutes.
You can now cut the finished roll into portions pieces and serve. Out of the package with two sheets of lavash is approximately twelve pieces.
Lavash rolls with curd cheese and fish
For this dish you will need:
- wide thin pita – 1 piece;
- onion – 1 PC.;
- fish salted – 200 g;
- curd cheese – 150 g;
- vegetable oil;
- black pepper and herbs – to taste.
Spinach thaw, drain, chop. Clean the onion, separate the halves and slice. Wash the herbs, slightly dry and cut into smaller.
Preheat a skillet vegetable oil. Spinach with onions to put in oil, fry and cool. The resulting mass mix with cream cheese, there also add finely chopped fresh herbs, pepper. Again mix well.
Fish fillets cut so as to obtain long, thin layers. Spread pita bread on a flat surface. It is necessary to lay a thin layer of spinach with curd cheese, sprinkle the fish pieces, the next layer, again spread with cream cheese with spinach.
Pita bread rolled into a roll. You can cut it into slices and fasten with toothpicks or keep in the refrigerator and cut when it slightly hardens.
Roulade with spinach, sour cream, cottage cheese
Another delicious and healthy roll. For its preparation you will need:
- thin pita – 2 pieces,
- 400 g spinach,
- 200 g cream cheese,
- 200 g of sour cream.
Spinach thawed, squeeze and put in a skillet with a drop of vegetable oil, cool. Sheet pita to deploy, and well greased with sour cream – it will make the pita more elastic. Lay the spinach on the pita bread and spread a thin layer, a little stepping back from the edge.
The next layer to make curd cheese. With a fork slightly to deepen it to the spinach. To minimize the pita bread into a roll and squeeze at the top, to make it more flat. To put it in a baking dish, spread top with sour cream. Bake at 180 degrees for about 20 minutes, then at 200 degrees for another 5 minutes. Then turn off the heat and let stand for rolls in the oven for another five minutes.
You can now cut the finished roll into portions pieces and serve. Out of the package with two sheets of lavash is approximately twelve pieces.