You will need
  • For the dough:
  • - 2 cups of flour;
  • - 250 g of sour cream;
  • - 200 g of condensed milk;
  • - 3 eggs;
  • - 2 tablespoons cocoa;
  • - 1 teaspoon of baking soda.
  • For the cream:
  • - 200 g of condensed milk;
  • - 200 g of butter;
  • - nuts.
Instruction
1
Mix sour cream with eggs until smooth, add condensed milk, flour and soda.
2
Divide the resulting dough into two parts, one add cocoa powder.
3
Lubricate the two forms of butter, one pour dark batter in the second light.
4
Bake two Korzh (20 minutes at a temperature of 210 degrees), let cool without removing from the mold.
5
Remove cooled cakes, cut each in half lengthwise - you will get two dark and two light layers.
6
Whisk the butter with condensed milk to make sweet cream. For consistency it should be stable and lush.
7
Promazhte cream cakes, connect with each other, alternating in color. The sides and top of the Goodies, too, coat with cream, sprinkle top with any chopped nuts.