Chocolate cake with condensed milk

- 3 tbsp. flour;
- 4 eggs;
- a pinch of salt;
- 3 tbsp. sugar;
- 2 tbsp. of yogurt;
- 2 tsp of baking soda;
- 1/2 tsp vinegar;
- 3 tablespoons of bitter cocoa powder;
- vegetable oil;

For the cream:
- 500 g of butter;
- 400 g of condensed milk;

For decoration:
- 40 grams of chocolate;
- 40 g of walnuts.

Remove the butter from the fridge. Break the eggs in a deep container and RUB well with a mixer or whisk with a pinch of salt and sugar until dissolved solids. Add in each Cup of yogurt a spoon of vinegar repaid soda, stir and pour in egg mixture. Enter in small portions to the flour and cocoa powder, pre-sifted through a fine sieve. Knead the dough.

Preheat the oven to 180oC. Cover with parchment paper and RUB with vegetable oil, including the sides, a round detachable shape with a diameter 24-26 see her Pour in a third of the chocolate batter and bake for 15-20 minutes. Make in the same way two more cake and all cool.

Whisk the softened butter with condensed milk, introducing it gradually in a thin stream, until smooth. Assemble the cake, oiling each layer of milk chocolate-butter cream. Sprinkle it with grated chocolate and crushed walnuts.

Pancake chocolate cake with condensed milk

- 100 g dark chocolate (1 square);
- 500 ml of milk;
- 1 tbsp of cocoa powder;
- 2 chicken eggs;
- 1 tbsp. flour;
- 3 tbsp of powdered sugar;
- 50 g of butter;
- 60 ml brandy;
- a pinch of salt;

For the cream:
- 250 g of 25% strength cream;
- 250 g of condensed milk;
- 2 tbsp of sugar.

Break the tile into random pieces. Bring milk almost to a boil in a small saucepan or skillet over medium heat, melt it slices of chocolate while stirring and remove from heat. Melt the butter in a water bath or in the microwave and pour in the chocolate milk. A little cool all get whipped with a pinch of salt with eggs and cognac. Sift the flour, mix it with cocoa powder, icing sugar and pour in the liquid mixture.

Knead the dough and give it a little brew, covering the bowl with a towel. Bake pancakes, preferably an even number, and put them in a pile. Whisk sour cream with sugar until airy. Place on round dish pancake, saturate it with white cream on top of the second, spread it with condensed milk. Continue until, until the pancakes run out. Decorate top of cake on your own.