Wine, used in small doses, can improve the well-being and even positive impact on health. For example, white wine may be used for cancer prevention and the red is for the regulation of blood pressure. To select quality and suitable for the occasion drink, it is necessary to remember that dry white wine is ideal for combining with vegetable, fish dishes, white meat and mushrooms. Red dry – fried meat. A dry wine, although can be supplied to the main dishes also successfully emphasizes the taste of desserts, fruit.
Dry wines produced from the grape juice by fermentation. Part extra is added sugar, so the taste of the drink is light and delicate. For the manufacture of dry wine choose the juice of the first pressing. Taste the impression of this alcoholic drink is a little tart, this is a nice acidity. It is capable to Express the flavor of the used for the production of dry wine grape varieties.
In dry wines the sugar content should not exceed 1%. There are also drinks with zero sugar content, the wine will not be higher than 11%. The ripening of dry wine is about 3-4 months, during which time the wine samoopylyaemost and acquires a delicate bouquet.
Color dry red wines are garnet, ruby shades, and white wine the color is similar to Golden champagne. Tart dry wine has a fruity aroma.
Semi-dry wine has a taste neutrality, this drink is like standing between sweet and sour, so these wines will be appropriate in conjunction with almost any food. Unlike dry wines, semi-dry wines leave a slightly sweet aftertaste.
Getting a semi-dry wines is based on the partial fermentation of sugars, alcohol in the mass is not added. The process of digestion of the material is stopped when the percentage of sugar content does not exceed 2.5%. Then flavored drink Matures for months in a closed container, the strength of wine over this period is not increased. It averages from 9 to 14%. So dry wine is ideal for family feasts.
Like sweet wine dry and semi-dry wine is not suitable for long – term storage- they do not improve in flavor over time, in contrast to dessert drinks. These table wines with fine flavours and aromas are able to deliver a true delight to connoisseurs of quality alcoholic beverages.
Wine – how it is obtained
Dry wines produced from the grape juice by fermentation. Part extra is added sugar, so the taste of the drink is light and delicate. For the manufacture of dry wine choose the juice of the first pressing. Taste the impression of this alcoholic drink is a little tart, this is a nice acidity. It is capable to Express the flavor of the used for the production of dry wine grape varieties.
In dry wines the sugar content should not exceed 1%. There are also drinks with zero sugar content, the wine will not be higher than 11%. The ripening of dry wine is about 3-4 months, during which time the wine samoopylyaemost and acquires a delicate bouquet.
Color dry red wines are garnet, ruby shades, and white wine the color is similar to Golden champagne. Tart dry wine has a fruity aroma.
Dry wine – what's the difference
Semi-dry wine has a taste neutrality, this drink is like standing between sweet and sour, so these wines will be appropriate in conjunction with almost any food. Unlike dry wines, semi-dry wines leave a slightly sweet aftertaste.
Getting a semi-dry wines is based on the partial fermentation of sugars, alcohol in the mass is not added. The process of digestion of the material is stopped when the percentage of sugar content does not exceed 2.5%. Then flavored drink Matures for months in a closed container, the strength of wine over this period is not increased. It averages from 9 to 14%. So dry wine is ideal for family feasts.
Like sweet wine dry and semi-dry wine is not suitable for long – term storage- they do not improve in flavor over time, in contrast to dessert drinks. These table wines with fine flavours and aromas are able to deliver a true delight to connoisseurs of quality alcoholic beverages.
