How to make candy from powdered milk

From powdered milk to cook delicious and healthy sweets such as a variety of candy. Dessert turns out very tender and very nutritious. For a brighter taste to the milk, butter and other basic ingredients is to add nuts, dried fruit or cocoa.

Milk chocolates with dried apricots

Try to make candy with dried apricots and coconut flakes. Sweet coconut goes perfectly with the delicate taste of milk chocolates, and dried apricots dessert will add a light acidity.

You will need:

- 300 g of milk powder;
- 60 g of butter;
- 150 g of powdered sugar;
- 100 g dried apricots;
- 100 g coconut;
- 4 tablespoons of boiled water;
- a dash of vanilla.

Dried apricots you can substitute prunes or seedless raisins.

Dried apricots pour boiling water for 15 minutes, then drain the water, and the fruit dry and chop into small pieces. Milk powder and sugar powder sift in a bowl, add vanilla and softened butter. Thoroughly mix the ingredients to make the elastic homogeneous mass. Add chopped dried apricots, boiled water and mix again.

Take small pieces of breast mass and with your hands roll them into balls. Then each roll in coconut and place on a flat plate. Place it in the refrigerator to let the candy harden.

The recipe of chocolates could be slightly modified. Eliminate dried apricots, and in the middle of each ball place the almond kernel. Ready candy can roll in grated nuts, crushed wafer crumbs or zagazirovanie the surface of the melted white chocolate.

The finished candies can be spread out on paper crimped receptacles and Packed in a box - get a stylish and heartfelt gift.

Chocolate honey candy

From milk powder to prepare delicious sweets with cocoa and nuts. A spicy touch, add the honey and cinnamon - candy will bring a pleasant aroma and delicate taste.

You will need:

- 3 tablespoons of milk powder;
- 1 tablespoon cocoa;
- 2 tablespoons of sugar;
- 1 tablespoon of water;
- 2 tablespoons of honey;
- 1 tablespoon of butter;
- 100 g of peanut kernels;
- 0.5 teaspoon of cinnamon powder.

Peanut kernels, and roast on a dry pan, making sure they are not burnt. Remove nuts from heat and leave to cool. Sugar mix with water in a small saucepan and stir until crystals dissolve. Add butter, milk, cocoa and honey. On low heat cook the mixture until thick, stirring constantly.

Mix for sweets can be cooked in a water bath.

On a small baking sheet or rectangular pan sprinkle roasted peanuts and powder it with ground cinnamon. Spread on top of the warm candy mass. Cool dessert at room temperature, and then send it in the fridge for 1 hour. Then cut the dough into squares or diamonds and place on a plate.