How to cook chicken Breasts in the pan

When suddenly descended guests, or just no power for a long time to cook dinner, you can fry in a pan the chicken Breasts. Interesting stuffing make the meat more juicy, and the dish is beautiful. And spend on its preparation you just 20 minutes.

You will need

• - 3 chicken Breasts;
• - 50 g soft cheese "feta";
• - a pinch of parsley;
• - head of garlic;
• - 3-4 sun-dried tomato;
• - 1 teaspoon of lemon juice;
• - olive oil;
• - salt, black pepper.

Instruction

1. Prepare the stuffing. To do this in a bowl, crumble the cheese, add chopped sun-dried tomatoes, parsley and chopped garlic. All pepper, pour the lemon juice and mix gently.
2. Wash chicken Breasts and dry on a napkin. Make on each side a deep cut, and put the cooked stuffing. Edges secure with a toothpick. Stuffed chicken Breasts a little add salt.
3. In a pan heat a little olive oil, put the chicken Breasts and fry them on high heat until Golden brown on both sides. Then, reduce the heat, cover the pan soaked in water with baking paper and leave to "reach" for 7-10 minutes.
4. Ready put the chicken Breasts in a large flat dish. Remove them from the toothpicks and cut crosswise into slices thickness of 1,5-2 see So, you'll have a beautiful dish for a large number of people.