How to cook grilled chicken

Chicken-grill - a favorite of many a delicacy, affordable and sold on every street corner in any city in the country. But lately Housewives prefer to cook this dish yourself - ways to cook many and they are all simple and affordable.

You will need

• • For grilled chicken in the oven:
  • chicken (1-1,5 kg);
  • salt;
  • pepper;
  • garlic;
  • mustard;
  • honey;
  • lemon.
  • For grilled chicken in a microwave oven (with grill):
  • chicken (1kg);
  • salt;
  • pepper;
  • mayonnaise;
  • herbs for chicken.

Instruction

1. For cooking chickengrill in the oven first, wash the carcass in cold water, get rid of the remaining hairs (pull or sear on fire), dry on paper towels.
2. RUB the chicken inside and out with salt (preferably large marine) and ground black pepper. Separately mix passed through chesnokodavku garlic, 2 teaspoons of mustard and the same amount of liquid honey. Now spread this mixture on the chicken (and inside too) and leave to marinate for at least an hour in the fridge. Marinated chicken remove from the fridge and shove it inside the lemon (small whole or cut the lemon in half).
3. Take a skewer for the grill (attached to the brass closet included), a chicken need to string it and to strengthen (as when turning the skewers, it can become loose and roasts evenly). In order for the wings and legs don't burn when cooking, tie them in the usual thread (bind tightly to the carcass).
4. On the lower level of the oven, put a baking sheet, filling it up with water - you need it to dripping fat from the chicken does not burn. In the centre place the skewer with chicken. Close the oven and turn on the grill (temperature below 200 degrees, or II mode of the grill). 40-50 minutes and the chicken is almost ready, at this time, turn on the airflow - so you will help the chicken to buy a ruddy crust. After 15-20 minutes, check the chicken-a grill in readiness. To do this, pierce it with a toothpick or the tip of a knife, if clear juice, it is ready; if still bleeding, then leave the chicken for 20 minutes, increasing the temperature.
5. For cooking chickengrill in microwave oven also wash and dry the bird, RUB it with salt and pepper. Mix the mayonnaise and herbs for chicken (if you do not find a seasoning with the same name, do it yourself: in equal proportions mix the seasonings marjoram, garlic, onion, add a little nutmeg and black pepper). Brush with marinade chicken and leave it for 30-40 minutes in the refrigerator.
6. Taking the chicken out of the fridge, place it on a special dish for the grill (if not, then you can use a conventional microwave safe container with no sides). On the control panel, set the weight of the chicken and the program will automatically set the cooking time. If there is no such function, please note that chicken weighing 1 kilo cooked in the microwave for about half an hour.