How to cook delicious and quick pie

Some Housewives do not like to bake pies, because I think that it is a long and labor-intensive. In fact, there are many recipes for quick and easy baking. Such pies "in haste" is able to help you out when unexpected guests descended.

You will need

• • Pie with cottage cheese.
  • Dough:
  • butter – 200 g;
  • flour – 2 tbsp;
  • sugar – 3/4st;
  • soda – 0.5 tsp.
  • Filling:
  • 400 g of cottage cheese
  • 2 eggs
  • ¾ Cup sugar
  • salt.
  • cottage cheese – 400g;
  • eggs – 2 PCs;
  • sugar – 3/4 tbsp.
  • Fish pie.
  • Dough:
  • eggs-2 PCs;
  • flour-1tbsp;
  • sour cream-100 g;
  • egg yolks - 2 PCs;
  • salt-0.5 tsp;
  • soda – 0.5 tsp.
  • Filling:
  • potatoes-2-3pcs;
  • canned fish-1 Bank;
  • salt to taste.

Instruction

1. Prepare tea sweet cake with cottage cheese. First remove the butter in the freezer for about fifteen minutes. Then solidified oil grate. The resulting oil chips add the flour, sugar, and salt, knead the dough.
2. Connect the cottage cheese with eggs, mash, add the egg-cottage cheese sugar and salt, thoroughly mix all the components - the filling for the pie is ready.In greased with butter the form put half of the dough, flatten the top evenly put the cheese filling and then remaining batter.
3. Place the pie in heated to about 200-220 With the oven. Since this is a quick cake,then after 30 minutes it is already possible to get it out and serve.
   
   In curd, you can add raisins, dried apricots, a little vanilla or lemon peel. Cheese goes well with fresh berries - strawberries, raspberries, cranberries.
4. Prepare fish pie. Whisk the eggs with a whisk in a solid foam. The sour cream and yolks mix, add the mixture of salt and soda, don't forget to extinguish it with vinegar or lemon juice. Connect the creamy yolk mixture with the eggs and stir. In this mass gradually enter the flour, stirring the dough well. The consistency of the dough should be as pancakes.
5. Grate the potato and fish mash with a fork. In a greased pan place a layer of potatoes salted and mashed it on top of the fish. Pour the filling batter and put the cake in heated to 180 ° C oven. Bake the pie until Golden brown, finished cakes cut directly in the form of a spatula and lay out on plates.
   
   Instead of a fish pie can also be filled by other products, e.g. chicken and boiled potatoes, stuffing, vegetables.