You will need
    • For Apple pie:
    • 150 g butter;
    • 100 g of sugar;
    • 3 eggs;
    • 50 g of flour;
    • 1 teaspoon baking powder;
    • sachet of vanilla sugar;
    • 125 g oat flakes;
    • 5-6 apples;
    • 3 tbsp lemon juice;
    • 5 tbsp of apricot jam;
    • 100 g of kernels of walnuts.
    • For blueberry pie with dried apricots:
    • 800 g of dried apricots;
    • 300 g blueberries;
    • 600 g flour;
    • 250 g of sugar;
    • 50 g chopped nuts;
    • 300 g of butter;
    • 8 eggs;
    • 100 ml cream;
    • 1 sachet of baking powder;
    • sachet of vanilla sugar;
    • the grated rind of a lemon.
    • For pie with sweet peppers
    • 250 g flour;
    • 130 g butter;
    • 5 eggs;
    • 2 tbsp olive oil;
    • 200 g cooked ham;
    • 500 g of cottage cheese;
    • 2-3 tablespoons of mustard;
    • 50 g of lemon juice;
    • a clove of garlic;
    • 1 pod of yellow
    • green and red peppers;
    • ground black pepper.
Apple pie

Preheat oven to 180 degrees and line a rimmed the baking sheet a detachable form in diameter 22 see Now proceed to the preparation of the test. To do this, whisk the butter with sugar. Then add eggs, oatmeal, vanilla and salt and mix thoroughly. Separately, combine flour with baking powder and add to the resulting mass and knead the dough. Place it in the prepared pan and flatten. Apples cut into quarters and peel each slice with a knife along a few times. Put apples on the dough is cut up, sprinkle with lemon juice and sprinkle with chopped walnuts. Bake in the oven for 20-30 minutes at 180 degrees. The finished cake pour the hot jam.
Blueberry pie with dried apricots

In the process of formation of the cake you will need a special baby. For its preparation take 100 g chilled butter, 100 g flour, 50 g sugar and nuts. Knead these products before the formation of crumbs. Now whisk all the eggs with the remaining sugar in a cool foam. Remaining oil will melt and, while stirring, pour in beaten eggs. Enter in the resulting mass is 500 grams of flour mixed with baking powder. Add the cream, lemon zest, vanilla and mix well. Grease a baking sheet with fat, sprinkle with flour and put in it the dough. Spread on top of blueberries, then dried apricots, pre-soaked with boiling water. Sprinkle pie pre-cooked crumbs and bake for 25-30 minutes.
Pie with sweet peppers

Butter, cool and cut into cubes. In the sifted flour make a well. Enter the salt, 1 egg, diced butter and knead the dough. Roll it into a ball and wrapped in foil, store in the refrigerator. Meanwhile, chop the garlic. Cut the sweet pepper strips and sauté together with the garlic in the pan. While the pepper cools down, knead the remaining cheese with eggs and mustard. Add to the resulting mass ham, cut into strips, and roasted peppers. Add salt, pepper and season with lemon juice. Now remove the dough, roll it and place on a baking sheet, making bumpers. Lay on top of filling, flatten and bake in a preheated 220 degree oven for about 40 minutes.