Cake recipe simple and does not require much effort to prepare. For the dough, and pastries will take no more than an hour. To knead the dough for pie "manna", you need to take the following products:
- 1 glass of kefir (any fat) or yogurt;
1 or 2 raw eggs;
- half a teaspoon of baking soda;
- half a teaspoon of vinegar;
- 1 Cup of sugar;
- vanilla or 1 packet of vanilla sugar;
- 1 Cup of semolina (with slide);
- 1 Cup of wheat flour;
- 2 tablespoons butter (melted), you can replace butter with margarine.
Raw eggs should be thoroughly rubbed with a glass of sugar. Those who do not like sweet, you can reduce the amount of sugar to half a Cup of. In this case, be sure to use two eggs for kneading.
Add the baking soda pre-pay it with vinegar. On the tip of a knife, add vanilla or one packet vanilla sugar. All the ingredients stir well with a whisk.
Pour the mixture in a glass of kefir or yogurt. Stir again. Semolina and flour and add to rest of dough ingredients. Knead the batter for the cake. The consistency should be like very thick cream.
Prepare a deep baking dish (preferably detachable rim). At the bottom of the form put oiled paper. The edge of the form to grease with butter. Gently pour the batter. Preheat the oven to 180 ° C temperature. Put the form with the dough. Bake the pie about forty-five minutes.
The finished cake remove from the form. To give it a little cool and cover with frosting.
You will need:
- 2 – 3 tablespoons of raw milk;
- 1 teaspoon butter;
- half a Cup of sugar.
Milk and butter to put in a small metal container and put on a slow fire. Heat mixture, stir and put in her sugar. With continuous stirring to bring the weight of the frosting until the sugar is dissolved. When the syrup is ready to pour over cake.
Sweet cake you can decorate with crushed nuts or candied fruit. Tasty and "manna", sprinkled with coconut or sprinkles. Those who do not like frosting, you can sprinkle the top of the pie with icing sugar.
- 1 glass of kefir (any fat) or yogurt;
1 or 2 raw eggs;
- half a teaspoon of baking soda;
- half a teaspoon of vinegar;
- 1 Cup of sugar;
- vanilla or 1 packet of vanilla sugar;
- 1 Cup of semolina (with slide);
- 1 Cup of wheat flour;
- 2 tablespoons butter (melted), you can replace butter with margarine.
For those who love nutty cakes, you can add to the dough a handful of crushed walnuts or peanuts. Or add 50 grams of confectionery poppy.
Cooking sweet cake "manna"
Raw eggs should be thoroughly rubbed with a glass of sugar. Those who do not like sweet, you can reduce the amount of sugar to half a Cup of. In this case, be sure to use two eggs for kneading.
Add the baking soda pre-pay it with vinegar. On the tip of a knife, add vanilla or one packet vanilla sugar. All the ingredients stir well with a whisk.
Pour the mixture in a glass of kefir or yogurt. Stir again. Semolina and flour and add to rest of dough ingredients. Knead the batter for the cake. The consistency should be like very thick cream.
Prepare a deep baking dish (preferably detachable rim). At the bottom of the form put oiled paper. The edge of the form to grease with butter. Gently pour the batter. Preheat the oven to 180 ° C temperature. Put the form with the dough. Bake the pie about forty-five minutes.
The finished cake remove from the form. To give it a little cool and cover with frosting.
The cooled pie can be cut into two layers with dense thread and greased with marmalade or jam.
The icing to fill the cake
You will need:
- 2 – 3 tablespoons of raw milk;
- 1 teaspoon butter;
- half a Cup of sugar.
Chocolate lovers can add to the glaze composition, two teaspoons of cocoa and cinnamon for flavor.
Milk and butter to put in a small metal container and put on a slow fire. Heat mixture, stir and put in her sugar. With continuous stirring to bring the weight of the frosting until the sugar is dissolved. When the syrup is ready to pour over cake.
Sweet cake you can decorate with crushed nuts or candied fruit. Tasty and "manna", sprinkled with coconut or sprinkles. Those who do not like frosting, you can sprinkle the top of the pie with icing sugar.