How to cook onion rings

Golden, crispy, fried in hot vegetable oil onion rings are an original snack. This is one of the oldest American dishes. Rings usually fried in tomato, beer or milk batter. The onion appetizer can be served with chutney or any sauce. Spicy flavor fried rings with a crisp Golden crust goes well with beer.

You will need

• • For rings in beer batter:
  • 4 PCs of onions;
  • half a Cup of flour;
  • 2 eggs;
  • vegetable oil for deep frying;
  • half a glass of beer;
  • salt to taste.
  • For rings with tomato batter:
  • a large onion;
  • a small lemon;
  • a glass of tomato juice;
  • 1/2 tsp of dry yeast;
  • 1/2 tablespoon of sugar;
  • a Cup of flour;
  • vegetable oil for frying;
  • Basil and coriander to taste;
  • salt.

Instruction

1. Take the eggs, carefully separate the yolks from the whites. In a blender or manually whisk the egg yolks with the beer and add the sifted flour, salt.
2. Peel the onions and slice them in ringsmi. Carefully roll in flour. For this dish you need to choose a juicy onion.
3. Whip the egg whites until foamy state, add to the batter and mix thoroughly. Put the rings of onion in the prepared batter.
4. Glow in a saucepan or deep frying pan vegetable oil.
5. Remove onion rings from batter and place in the fryer. Keep hot oil at the same time completely their covering. Fry the rings on both sides until Golden brown.
6. Drain the fried rings on tissue paper from the excess fat and serve them with your favorite sauce. They are perfectly suitable for sandwiches, steaks and fish in batter.
7. To prepare the tomato batter mix dry yeast with sugar.
8. Heat some tomato juice and pour in the yeast. Add the spices, salt, you can pour a little vegetable oil. All mix.
9. Add sieved flour to the mixture, stir everything and put the batter in a warm place for half an hour.
10. Will rascality in the frying pan, dip the rings in tomato batter and fry on both sides. Of the remaining tomato batter, you can cook wonderful pancakes.