Preheat the oven to about 180 degrees. If the oven has several modes of operation, select the mode of grill.
Peel the onion from the skin at a time until heated oven. Cut it into two or four parts. Put the onion on the baking sheet cut side up. Remember that the pan must be perfectly flat, so the bulbs were to the grill as close as possible, otherwise the bow will not work baked.
Place the baking sheet on the top shelf in the oven. Bake it for 10 minutes. This is the first method of cooking baked onions at home.
Put the unpeeled onions on the skewers if you are staying outside the city and prepared to do barbecue. Sauté it on high heat together with put on skewers with tomatoes, eggplant and peppers.
Remove the peel from the vegetables after it becomes fully black. Chop the roasted onions and other vegetables in a salad bowl. Pour olive or sunflower oil. Salad, roasted onions with vegetables is ready! This is the second way of roasting onions.
Heat in a pan with butter or olive oil. Peel and slice the onion into rings. The thickness of the rings should be 1-1. 5 cm, not more.
Fry the onion until Golden brown. Put it in a deep form. Pour the onion with lemon juice and sprinkle with ground black pepper, tarragon (if you like this spice), salt. On top of all sprinkle with sugar (about 1 tbsp).
Close all foil. Bake the onions for about 10-15 minutes. You learned the third way of cooking baked onions quickly.
Wash and peel the onion. Put it on a flat baking sheet. In the oven bake onions for about half an hour at 175 – 185 degrees.
Finely chop the parsley and sprinkle fried onion on top of her. It is also possible to taste add salt, sunflower or olive oil, and black pepper. This is the fourth method of quick cooking baked onions at home.
Use the recipe for salad of baked onions with vegetables for a barbecue in the nature, cook it at home with grilled meat. The last method of cooking onions can appear in nature, only peeled onions will need to cook the vegetables on a grill or skewers for about 15 minutes.