You will need
- Beef tongue - 1 kg.
- Onion - 1pc
- Bay leaf
- Roots for the broth
Instruction
1
Prepare beef tongue: free from fat, hyoid bone, muscular tissue. Rinse thoroughly language, that would be no more blood and mucus. You can soak the tongue in cold water for 2-3 hours to remove residual blood.
2
Prepared language put in cold water and simmer OT2 to 4 hours ( this range opredelytsya rigidity of meat). After a half hour of cooking, add the water, salt, sliced carrots and onions. Put the parsley and Bay leaf.
3
Ready boiled tongues to shift in a bowl with cold water and skin them. Before serving, cut the language along the wide pieces. As a side dish to the language suitable mashed potatoes, green peas. Serve meat sauce, for example, horseradish with vinegar.
4
To prepare the sauce you will need 300 grams of horseradish root, vinegar 9% -250ml water 450 ml, sugar, salt.
Cleaned and washed horseradish grind in a blender and cover with boiling water. After shit cooled, add the vinegar, salt, sugar and place. All hot sauce to hovaghim language ready. Bon appetit.
Cleaned and washed horseradish grind in a blender and cover with boiling water. After shit cooled, add the vinegar, salt, sugar and place. All hot sauce to hovaghim language ready. Bon appetit.
Note
According to the same recipe you can prepare and veal pork lamb and even languages.
Useful advice
Store ready language in front of the supply section in the hot broth, unto which they were boiled. If tongues are cooked in advance, then after cleaning the skin, they should be cooled and put into a closed food container and put into the refrigerator.