How to make pizza from puff pastry

There are no features of pizza on puff pastry. The main thing is to roll out the dough in one direction so as not to disturb the structure and provide uniform lifting of it during baking. The rest is no different from the usual process of cooking pizza. If you take a puff yeast dough before cooking let stand at room temperature about 1 hour.

You will need

• • 300 g puff pastry;
  • 150 gr of bacon or salami;
  • 200 g of cheese;
  • 1 bell pepper;
  • 2 medium tomatoes;
  • 50 grams of olives;
  • 1 onion;
  • 1 clove of garlic;
  • 2 tablespoons of mayonnaise;
  • 2 tablespoons ketchup;
  • 1 teaspoon Basil.

Instruction

1. Roll the dough out in one direction according to the size of the form.
2. Grease the molds with oil and place the dough on it.
3. If you have puff pastry, then cover the form with a towel and put the dough to raise in a warm place for 1 hour.
4. Mayonnaise mixed with ketchup.
5. Garlic peel and pass through a masher.
6. Add the garlic to the mixture of mayonnaise and ketchup.
7. Thin slices cut bacon or salami.
8. Tomatoes cut into thinner slices.
9. Onion peel and cut into thin rings.
10. Remove pepper seeds and stalk and slice it into thin strips or cubes.
11. Olives cut into halves.
12. Cheese need to RUB on a large grater.
13. Brush the risen dough with sauce of mayonnaise and ketchup.
14. Put half of the tomatoes, layer of onions, layer of bacon, and bell peppers and the remaining tomatoes.
15. Sprinkle everything with Basil and put olives.
16. Cover the pizza with grated cheese.
17. Bake the pizza in the oven at 180 degrees for 30-35 minutes.