You will need
- packing puff pastry;
- bell pepper;
- pickled cucumber;
- dry yeast;
- sour cream.
To cook the pizza fast, you can use ready puff pastry. Thaw it, roll out slightly with rolling pin, shape the dough into a rectangle and place it on the baking tray lined with baking paper. To prevent dough from sticking, spray a paper small amount of cold water.
On a fine grater grate cheese, pickles and bell pepper. Thin circles, cut the sausage, tomato and olives.
Smear the dough with ketchup and sprinkle a little grated cheese. On the cheese put the sausage, pickles and peppers. Next, lay slices of tomato, liberally sprinkle everything with grated cheese and garnish with slices of olives.
Place baking sheet in oven preheated to 180 degrees. After 15-20 minutes, check the dough for readiness. To do this, insert a toothpick, remove it and see she is wet or not. If the toothpick is dry, the pizza is ready and the gas can be turned off. Wait a few minutes until the pizza has cooled slightly, and serve it to the table.
If you are ready puff pastry was not, to quickly prepare a pizza base can be your own. Dissolve in Cup warm water ½ tbsp. of honey and 30 g of dry yeast. Sift one Cup of flour and pour in it water with honey and yeast, add 1 tsp of sunflower oil. Stirring gently, knead a soft dough. Leave the dough for 5-10 minutes in a warm place and roll it in the desired form.
Melt 150 g of margarine and mix it with 1.5 cups of flour, a pinch of salt and 150 g of sour cream. Knead the dough so that it was lush and pliable. Do not wrinkle much dough, otherwise it will be too dense.
Roll out the puff pastry can only be in one direction.
Pizza toppings can be any (with seafood, mushrooms, meat, cheeses and meat, with the addition of pineapples, peas, beans, corn, etc).