You will need
    • packing puff pastry;
    • flour;
    • cheese;
    • honey;
    • salt;
    • bell pepper;
    • sausage;
    • pickled cucumber;
    • olives;
    • tomato;
    • ketchup;
    • dry yeast;
    • sour cream.
Instruction
1
To cook the pizza fast, you can use ready puff pastry. Thaw it, roll out slightly with rolling pin, shape the dough into a rectangle and place it on the baking tray lined with baking paper. To prevent dough from sticking, spray a paper small amount of cold water.
2
On a fine grater grate cheese, pickles and bell pepper. Thin circles, cut the sausage, tomato and olives.
3
Smear the dough with ketchup and sprinkle a little grated cheese. On the cheese put the sausage, pickles and peppers. Next, lay slices of tomato, liberally sprinkle everything with grated cheese and garnish with slices of olives.
4
Place baking sheet in oven preheated to 180 degrees. After 15-20 minutes, check the dough for readiness. To do this, insert a toothpick, remove it and see she is wet or not. If the toothpick is dry, the pizza is ready and the gas can be turned off. Wait a few minutes until the pizza has cooled slightly, and serve it to the table.
5
If you are ready puff pastry was not, to quickly prepare a pizza base can be your own. Dissolve in Cup warm water ½ tbsp. of honey and 30 g of dry yeast. Sift one Cup of flour and pour in it water with honey and yeast, add 1 tsp of sunflower oil. Stirring gently, knead a soft dough. Leave the dough for 5-10 minutes in a warm place and roll it in the desired form.
6
Melt 150 g of margarine and mix it with 1.5 cups of flour, a pinch of salt and 150 g of sour cream. Knead the dough so that it was lush and pliable. Do not wrinkle much dough, otherwise it will be too dense.