Store cherries for the future in several ways: to make the compote, cook a fragrant jam, cooked jam-five minutes, jelly, jam, marmalade. If you want to eat in winter, fresh berries, just freeze it in the freezer. After thawing, the berries can be used for the preparation of fruit drinks, dumplings, to use as a filling for pies and create other delicious dishes, which will be a part of the summer. Delicious cherries in their own juice. But for most cherry blanks, must from the berries to separate the seeds.
Run, at first glance, it is quite a complex task in several ways. The first is to use a special device that one push knocks out the seeds from the berries while maintaining its integrity. Just before that don't forget to sort through the berries to release them from the stem and rinse under running water.
Besides, now on sale there is a special machine for removing pits from cherries. They work like juicers, are firmly attached to the surface of the table and allow during the entire process to stay with a clean, unspotted cherry juice, hands and clothes.
However, despite technological progress, the most common method of extracting cherry pits at the majority of Housewives remains one in which I use an ordinary hairpin. To do this, pre-prepared and washed berries take in the left hand and the right clamp pin. Connect both ends of the studs from the side of the cutting insert them into the berry. Then pry the bone and gently remove it.
You can also experiment with the other side of the studs. Inset the pin channels and remove the berries.
In the absence of studs, you can use an ordinary safety pin or twisted like pins or pins with wire.