How to cook skewers in the oven

All week preparing for the picnic on Friday, pickled meat, but the weather suddenly deteriorated? The situation is familiar to everyone. Of course, at home, the smell of nature and the aroma of kebab on the coals, is unlikely. But do not despair. Kebab in the oven, has not been canceled.

You will need

• • 1 kg of pork
  • 2 PCs. onions (onions)
  • 0.5 liters of yogurt (natural
  • with no additives)
  • spices to taste (salt
  • black pepper
  • crushed garlic
  • Bay leaf
  • cilantro)

Instruction

1. Pork wash, dry and cut into slices with a thickness of 3-5 cm Put in a bowl (clay or enamel) layers: meat, onion (finely chopped), spices. Now pour the yogurt and repeat the layers. Refrigerate for 6-8 hours.
2. Preheat oven to 220-250 degrees.
3. Skewers, on which you will thread the skewers, pre-soak 2 hours in water.
4. The pan, which will prepare the skewers, cover with foil.
5. Thread meat on skewers and gently lay on the grill. Next, it can lay on a baking sheet and leave in the oven for 30-40 minutes until fully cooked.
6. Serve kebabs made with fresh vegetables and herbs.
   Bon appetit!