You will need
    • 1 kg of pork;
    • 0.5 kg of onions;
    • spices for pork or barbecue;
    • 500 g of mayonnaise;
    • ketchup;
    • greens;
    • liquid smoke;
    • garlic;
    • tomatoes (optional).
Instruction
1
Take a piece of pork flesh. For the preparation of barbecue is well-suited ham or pork neck without skin. Rinse the meat under cold running water. Slice it into small pieces.
2
Peel and chop onion rings. 1 large onion cut very finely or grate. Its juice will serve as an additional marinade.
3
Mix chopped meat with onions. Sprinkle spices for a kebab or pork dishes. Pour the meat with mayonnaise, stir again. The marinade should completely cover the meat. Put the dishes with the barbecue in a cool place for impregnation for several hours.
4
Remove the marinated meat from the fridge, salt it.
5
Put the meat and onions on a baking sheet. If desired, the meat alternately with onions and tomatoes, strung on skewers. Place baking sheet in a moderately heated oven. Fry skewers until done, about 45 minutes-1 hour. A ready shish kebab is easily pierced with a knife.
6
Prepare the sauce for the kebab. Equal amounts (100 grams) mix ketchup and mayonnaise. RUB this mixture 1-2 cloves of garlic. Mix all until smooth. The sauce is ready.
7
Remove the skewers from the oven. Put meat on plate, sprinkle it with chopped. Serve hot with the prepared sauce, ketchup, mayonnaise.Bon appetit!