You will need
- 1 chicken;
- 3 cloves of garlic;
- 5 tablespoons of vegetable oil;
- pepper
- salt to taste;
- 2 teaspoons adzhika;
- glass bottle 0,5 l;
- the package for baking.
Instruction
1
Chicken on butylketene wash and dry the carcass, slightly sunflower. Fill a glass water bottle 0.5 litre capacity. Fit for its chickento glass the bottom slightly sticking out. Put the chicken on the bottle on a baking sheet in preheated oven for 25-30 minutes. Clean the garlic and finely chop. Chopped garlic dilute with water until mushy state and pour the sauce on the chicken before serving.
2
Tabakanalagi chicken carcass, cut along the back or breast and rasplatita. Put in a plastic bag and drop the chicken, shattering the delicate bones. Should be a flat pancake. Both sides liberally brush with sauce. Pour into pan a pack of coarse salt. Salt will play the role of blotter - it will absorb all that excess fat that will stand out in the cooking process. Put the chicken on the salt pillow and put it in the oven for 25-30 minutes. Prepare the chicken garlic sauce. Pour a couple of chopped cloves of garlic half a glass of hot broth. Pour the prepared chicken with sauce and sprinkle with coriander.
3
The chicken in the package Thoroughly wash and dry the chicken. Prepare a mixture of garlic, pepper and favorite seasonings. RUB the prepared mixture on the chicken inside and out. Leave to soak for 30 minutes at room temperature. Then put the bird into the oven bag. Tie it or snap and place on the sheet. Bake in the oven for about 1.5 hours. Put the chicken on a platter and garnish with parsley. Serve with boiled potatoes and fresh vegetables.
4
Baked chicken legs Defrost some chicken legs in the microwave. Large cut into three pieces, a small - two. The smaller the pieces the faster they cook. Pour into the pan a little vegetable oil. Each piece salt, pepper and place on sheet. Put in hot oven for 30-40 minutes. Ready baked legs decorate with greens. Garnish prepare rice, pasta or buckwheat.