How to restore the pan

Over time, the coating of the pans wear out, and preparing the food starts to burn and stick. Cast iron, aluminum and stainless steel cookware can be restored, unlike Teflon, damage which is dangerous for health. In order to return the pans lost properties, it is enough to use the ingredients that are in every home.

You will need

• Sol;
• - vegetable oil;
• - water.

Instruction

1. When restoring a pan, open the window. Chad and smell that will come from the dishes during the procedure, should be allowed to leave the premises. In addition, include the hood.
2. Heavily soiled, heat the pan over high heat. In a bowl pour enough salt. Heat it for one hour, stirring occasionally. Salt will gradually become a darker shade.
3. Sprinkle the salt and rinse the pan. Again preheat cookware on high heat. In a heated pan pour vegetable oil. Leave the oil to heat for 40 minutes.
4. Drain excess oil, cool the pan to the oil hissed. The last stage to restore the pan to boil water in it several times. In the process of boiling will keep the whole Deposit. Clean cast-iron pan, wipe with a dry cloth or paper towel.
5. Restore the non-stick coating on a cast iron skillet, which you have previously cleared. To do this, liberally grease the dishes with vegetable oil. Put the pan in a preheated 160-180 ° C oven and leave for an hour.
6. Aluminum pan or stainless steel cookware will reset in the following way. Glow capacity on high heat. Pour into the pan iodized salt evenly. The layer should be at least 1 cm.
7. Warm salt for half an hour. It absorbs the organic food residues and cleanse the pores of the metal. Pour the salt of a metal of the pan, wipe the utensils with a dry cloth or tissue.
8. New frying pan with Teflon coating before using to prevent from fouling. But from the damage it can protect you alone, if you use the utensils carefully without scratching the surface with sharp metal blades.
9. Pour into the pan with water almost to the brim. Boil the water for 10 minutes, then drain the liquid. Place a large Teflon coating a drop of vegetable oil and distribute throughout the pan.