You will need
- 6-7 eggs;
- ½ Cup of milk;
- filling to taste;
- greens as desired;
- salt;
- sunflower oil.
- sunflower oil
Instruction
1
Six or seven eggs break in a bowl with milk (half a Cup of milk will be enough, otherwise the omelet will be very liquid), add salt, one teaspoon of sunflower oil and stir well.
2
For the filling, scrambled eggs are suitable for almost all meat products, vegetables, herbs and many others: mushrooms, sausage, chicken, ham, croutons, onion, bell pepper, tomatoes, potatoes, cheese.
The filling, cut into small cubes or strips, can be inserted directly in the milk-egg mixture and mix well before baking.
The filling, cut into small cubes or strips, can be inserted directly in the milk-egg mixture and mix well before baking.
3
Pour the mixture on a hot griddle previously greased with vegetable oil. Or you can first pour on the hot pan, half whipped with milk eggs, and after a while, on top of the first layer of the omelette spread the filling and pour the remaining eggs. There is a third way - put out pre-stuffing in the pan and at the end pour the whipped eggs with milk.
4
Until the egg mass thickens, it is necessary to mix, then fold the edges of the omelet with a knife and place on a platter. Lush omelet is ready.
Note
Vegetable oil can replace butter, and milk cream.
Fans of crisp fried omelette with two sides. By the way, at restaurants often served scrambled eggs in this form.
Fans of crisp fried omelette with two sides. By the way, at restaurants often served scrambled eggs in this form.
Useful advice
Some Housewives think that the secret to a lush scrambled eggs in hot milk, which pour into the beaten eggs.
Very tasty dish: put the omelet on French toast or a crispy thin flatbread (lavash). These sandwiches garnish with greens and serve for the holiday or everyday table.
Very tasty dish: put the omelet on French toast or a crispy thin flatbread (lavash). These sandwiches garnish with greens and serve for the holiday or everyday table.