• 6 chicken drumsticks;
  • 2 bulbs;
  • ripe tomatoes - 5 PCs medium size;
  • 3 garlic cloves;
  • 600 g of potatoes;
  • eggplant - 3 PCs;
  • 1 carrot;
  • pod hot pepper (optional);
  • 1 tbsp. l. salt Khmeli-suneli;
  • 3 tbsp sour cream;
  • 1 tsp paprika (sweet);
  • sunflower oil.


  1. First you have to wash the meat and dry it using paper towels. Then the calf a good RUB with spice mixture and leave them for 50-60 minutes in a cool place, in order to let them stew.
  2. Then thoroughly rinse the eggplant. With a sharp knife cut them into circles large enough thickness. Then the vegetables added a bit of salt and all mixed.
  3. Onions and carrots need to clean, wash and chop. To do this, the onion with a sharp knife cut into very small cubes, and crushed carrots with a coarse grater. Washed tomatoes scald boiled water and remove the skins. They should then cut into pieces. Pod bitter pepper as necessary and finely chop.
  4. Put on the fire a frying pan and pour sunflower oil. When it is hot, add chopped onion. After it is slightly browned, add the carrots, and after a bitter pepper. While stirring the vegetables to fry for 3-5 minutes.
  5. Then in a frying pan sapaudia tomatoes. The resulting mass boiled until, until the liquid has evaporated to half. At the end osypaetsya the chopped garlic and salt, all well mixed and the pan is removed from heat.
  6. Into the pan in which to bake the hot need to get pre-peeled and cut into medium size pieces potatoes. On top of it is laid out ½ part of roasted pan vegetables.
  7. The third layer are eggplants, and potatoes on top covered with steamed vegetables. The last layer are chicken leg quarters. But before Shin lay on a baking sheet coated with their cream.
  8. The baking dish is covered with a lid and put in heated oven. Bake the dish at 180 degrees for approximately 60 minutes.