• 170 ml of warm water;
  • 5 g of dry yeast;
  • 50 g of sugar;
  • 150 g of hard cheese;
  • 2 tbsp sesame seeds;
  • sunflower oil;
  • salt;
  • 380 g flour;
  • 200 g smoked loin.


  1. Water pour into a saucepan and heat until warm.
  2. In warm water add sugar, salt and yeast. Mix everything to dissolve the bulk of the ingredients.
  3. Chop to cut into thin but short straws. If no chop, you can substitute any smoked sausage.
  4. Work surface sprinkled with flour. In a bowl pour ½ of the sifted flour. In flour add water with yeast, salt and sugar. Also add strips of pork chops and sunflower oil. Mix everything with a spoon until smooth.
  5. Then this dough add rest of flour, the dough knead lightly in the bowl, then lay out on a work surface and knead well again on the table. While the finished dough should be soft and not sticky. But if it still turned out sticky, add flour is not necessary!
  6. Hands liberally greased with sunflower oil. Oil your hands for 2 minutes again knead the dough, then roll up his ball, cover with a towel and let rise at least half an hour. During this time, the ball should be slightly increase in size.
  7. The grease and the desire to make edible paper.
  8. Hard cheese rubbed on a fine grater and mix with the sesame seeds.
  9. Coming up to roll out the dough in the cake, evenly sprinkle with cheese mixture and sesame seeds, folded the envelope and roll out with a rolling pin into a rectangle. The process of folding in the envelope and rolling need to be repeated at least 3-4 times.
  10. Then the dough again to roll out and cut into long strips with a thickness of 1 cm.
  11. Everything sticks to twist the spirals and place on baking sheet.
  12. Place the baking tray for about 15-20 minutes in oven preheated to 180 degrees. Why approximately? Because every oven bakes differently and this must be taken into account. Ready bread sticks to beer and soup bake to the good it will turn brown