Ingredients:

  • 0.5 kg chicken liver;
  • 2 bulbs;
  • 150 g 20% sour cream;
  • 150 g of water;
  • 1 tsp salt;
  • 1 tbsp .wheat flour;
  • A couple of leaves Lavrushka;
  • Sunflower oil;
  • Black ground pepper.

Preparation:

  1. The liver first need a good wash in cold water (best to use a flowing). After it has drained the excess fluid, you should cut into wedges, the length of which will be at least 4 cm and a width of 1 cm.
  2. In the pan need to pour vegetable oil and place it on the stove. Once the oil is hot, the fire you need to turn down to medium, and add the cubes of liver. They should obzhivatjsya for at least 6 minutes, they should be stirring regularly.
  3. Prepare the onion. To do this, the onion should be peeled and cut into fairly thin half-rings. After 6 minutes in the pan with the liver minced onion is added, and the resulting mass is stirred for another 5 minutes, fire it should slow down almost to a minimum. The liver then sprinkle with the sifted flour and mix thoroughly. Continue to cook another couple of minutes.
  4. Already in the liver is almost ready, add spices and salt. By the way, you can add absolutely any spices in this dish to your own taste. You should then put the sour cream and pour water which must be hot. You need to consider that the fat content of the cream should be 20% (larger, less ― no).
  5. The pan should be closed with a lid, and simmer its contents for at least 10 minutes. If the sauce is too thick, you can't inject a very large amount of water which must be hot.
  6. That's cooking this delicious ends. As a garnish can submit mashed potatoes, pasta, buckwheat and so on.