You will need
    • the liver;
    • milk;
    • salt
    • pepper;
    • flour;
    • vegetable oil.
Instruction
1
In order to prepare chops will choose a large piece of liver weighing at least 500 g of Fresh beef liver has a smooth dark red in colour and slightly slippery to the touch. Remove film and large ducts. If you bought fresh liver, then slightly freeze it in the refrigerator, it will be much easier to cut into portions. Slice it into flat pieces with a minimum thickness of 1 cm. Soak sliced liver in milk for 30 minutes.
2
Fight off the liver. In order to avoid flying spray, the liver spread out on a cutting Board, cover with food plastic wrap. Hit both sides with a wooden hammer or rolling pin very carefully, otherwise the liver will go". Whisk the egg, add salt and pepper. Soak liver in the mixture, hold it for about 10 minutes.
3
Cook the flour. Roll each piece of liver in flour and fry in vegetable oil on medium heat. From each side fry for about 5 minutes. Otherwise, the liver will work hard. The readiness of the liver can be checked, piercing it with a fork. If this does not highlight the blood, the liver is ready.
Instead of flour and sometimes use bread crumbs.
4
You can fry the liver in batter. To prepare the batter whisk the egg, add salt, pepper, half Cup of milk and two table spoon of flour. Again, all mix thoroughly to avoid lumps. Repulsed dip slices of liver in the batter and fry in vegetable oil. If you plan to fry the liver in flour, then in milk it can not be soaked.