You will need
  • Shish kebab recipe from chicken liver with radish
  • - 700 grams chicken liver;
  • - ¾ Cup whole milk;
  • - 8 sprigs of rosemary;
  • - 2 tablespoons unsalted butter;
  • - 4 small radishes;
  • - 1 tablespoon fresh lemon juice
  • Recipe of chicken liver on skewers with honey sauce
  • - 500 grams of prepared chicken liver;
  • - ½ Cup of soy sauce;
  • - 1 tablespoon finely grated fresh ginger root;
  • - 2 tablespoons liquid honey;
  • - 1 tablespoon of balsamic vinegar;
  • - 24 slices of bacon;
  • - 12 bamboo skewers
  • Kebabs of liver with lemon dressing
  • - 500 g chicken liver;
  • - salt, pepper;
  • - 2 tablespoons fresh cilantro leaves;
  • - 2 tablespoons minced shallots;
  • - 1 tablespoon of crushed red chili peppers;
  • - 1/3 Cup fresh lemon juice;
  • - ¼ Cup of soy sauce
  • The rumaki
  • - 250 grams chicken liver;
  • - 1/4 Cup of soy sauce;
  • - 1 tablespoon finely grated peeled fresh ginger root;
  • - 2 tablespoons light brown sugar;
  • - 1/2 teaspoon curry powder;
  • - 24 canned water chestnuts;
  • - 12 slices of bacon, cut in half;
  • - 24 wooden toothpicks.
Shish kebab recipe from chicken liver with radish

Roasted radishes? Yes! Impress even the most discerning palate with this amazing dish. Liver treat: slice in half, cut out the doubtful pieces, rinse and soak in milk for 1 hour. Pour the milk, dry the liver and season with salt and pepper. Radishes cut into thin slices. From the leaves of rosemary remove the leaves. String on branches the liver and radishes, alternating pieces. In a wide skillet, melt the butter and fry impaled on skewers and kebabs. The liver cooks very quickly, about 5-6 minutes on both sides. As soon as it becomes Golden on the outside, and it will stand out clear juice, remove the kebabs from heat and place on a platter. Drain from the pan grease, mix with lemon juice and pour the resulting juice liver.
Recipe of chicken liver on skewers with honey sauce

Prepared the liver is cut in half, Pat dry and place in marinade for shish kebab made from mixed soy sauce, honey, vinegar and ginger. Marinate the liver for 20-30 minutes. Strips of bacon cut into 2-3 slices. Pre soak bamboo sticks. Pick up the edge of the bacon, then slice the liver and again the edge of the bacon, but then again, the liver. Repeat until the skewer will be 5-6 halves of the liver. Finish with the remaining ingredients. Saute for 5-7 minutes on pre-heated grill or barbecue.
Kebabs of liver with lemon dressing

This snack should rather be called the fried liver on skewers, and if you wish you can go without skewers. However, on bamboo sticks, it looks neater and more appetizing. Start with cooking the filling. Finely chop the cilantro leaves, mix with lemon juice, sauce, slices of pepper, which carefully remove the seeds – the source of the burning of capsaicin, and onions. Refrigerate for 15-20 minutes. The liver string on skewers and fry on the grill. Serve over a bright flavorful sauce.
The rumaki

The rumaki is a fashionable snack which is often served at Hollywood parties. This is a very tiny skewers, one piece of liver. Combine the soy sauce, ginger, sugar and curry powder. Put the mixture in the liver and water chestnuts. Marinate in the refrigerator for one hour. Preheat the oven to 180C. Put on a strip of bacon a piece of liver and 1 chestnut, wrap with bacon and secure with toothpicks, pre-soaked in water. Lay the rumaki on a baking sheet. Bake for 10-12 minutes. Serve warm with spicy sauces.