• Sweet pepper - 4 PCs.;
  • Garlic - 1 clove;
  • Potato tubers are of medium size - 8 pieces;
  • Chicken broth - 100 g;
  • 2 tbsp paprika;
  • 150 g of hard cheese and mozzarella;
  • 1 large onion;
  • Butter;
  • Greens;
  • Milk - 150 g;
  • Chopped parsley and feathery green onions - 2 tbsp. l;
  • Black pepper and salt.


  1. The first thing you need to prepare the peppers. To do this, first put a pot of water on the fire. Then thoroughly wash the peppers. After they should be cut lengthwise into halves. Take a spoon and remove the testis and partitions. This should be done carefully so as not to damage the penis.
  2. After boiling water in the saucepan should add the vegetables and let them cook for about 5 minutes. In the end, they should be slightly softened. After that, remove the vegetables and place them on paper towels in order to drain all the liquid.
  3. The tubers should be cleaned of the rind and rinse well. Then with a knife cut them into cubes small size.
  4. Put the pan on the fire and add the butter. When it melts, pour the finely chopped onion. It should fry until it become Golden and will not be very soft. At the end add to the pan cut into cubes garlic and continue to sauté the vegetables for about half a minute.
  5. After that, the pan must be emptied chopped potatoes, thyme, pour the broth and milk. On top of all sprinkle with salt and black pepper. It is worth considering that potatoes should not be completely immersed in the liquid. Simmer the vegetables have simmered in for about 20 minutes, covered. If the fluid during this time, boil it, then add it to the potatoes do not burn.
  6. Chop the peppers, onions and feathers parsley and pour everything in the pan. To the same place and shredded using a grater cheese.
  7. Stuffed with pepper, after having put it on a greased baking sheet. On top sprinkle with grated mozzarella. Place vegetables in heated to 180 degrees oven for 30-35 minutes.