You will need
- - 8 PCs. sweet peppers;
- - 0.5 Cup of rice;
- - 1 onions;
- - 1 large carrot;
- - 400 g ground beef;
- 2 tbsp tomato paste;
- - 2 tablespoons of sour cream;
- - parsley,black pepper,parsley,salt - to taste.
Dissolve in water a small amount of sour cream (or mayonnaise), add the tomato paste. Instead of tomato paste, you can finely chop fresh tomatoes. Put salt, add your favorite spices.
Place frozen stuffed peppers in a deep frying pan, pour the resulting sauce, cover and put on medium heat. After 15 minutes, add to the pepper Bay leaf, cook the dish for another 15 minutes. Before the end of cooking, add the peppers chopped cloves of garlic.
If you have multivarka, cook frozen stuffed peppers in the following manner. Pour the oil into the bowl multivarki and put the stuffed peppers. Pour semi-hot water to water them coated completely.
Clean the tomatoes from the skin, grate them and place the resulting mass on the peppers, add salt and pepper. Close the lid multivarki, turn on 40 minutes mode "Cakes". Upon completion of the program will include 1 hour mode "Stewing". Put the finished stuffed peppers on a plate, drizzle them with gravy or sour cream, garnish with greens.
Cook the stuffed peppers at home by yourself. This dish will be more useful. Wash the pepper, make a cut in the top, clean out the seeds.
Peel onion, slice it finely, then fry in butter until Golden brown. Peel and grate carrots, add it to the onions. Fry the vegetables for another 5 minutes.
Boil the rice for 7 minutes, no more. Add to the minced rice, onion, carrots, herbs and salt, mix well. Fill the peppers with this mixture, place them vertically in a pot, pour hot salted water to the level of the middle of peppers.
Put sour cream, tomato paste and simmer for half an hour. After turning off the fire let the dish stand for 5 minutes, then serve it on the table along with the broth.
Advice 2: How to cook peppers
Bell peppers are delicious, fragrant vegetable. The most popular Russian meals out of it – stuffed peppers and Lecho. The vegetable is very well suited for stuffing, because it is almost hollow inside. Your recipe dishes of pepper is in almost every housewife. To find the most suitable for you, you have to try many options.
You will need
- bell pepper 1 kg
- minced meat 800 g
- bulb 2 PCs
- carrots 1 piece
- rice 100 ml
- tomato paste 100 g
- garlic 2 cloves
- vegetable oil
- peppers 2.5 kg
- tomatoes 1 kg
- vinegar 100 ml
- vegetable oil 100 ml
- sugar 150 g
- bulb 3 PCs
- the chili pepper.
The filling for the peppers can be different: meat, vegetable, and mushroom. Vegetarians and people who observe a diet, cook the minced carrots and eggplant. Some people like the classic version of rice and meat, and someone who adores stuffed with cabbage and mushrooms. Start with the peppers stuffed with meat and rice.
Head not very large, uniform in size, the fruits. Sweet peppers wash thoroughly and Pat dry with a clean towel. Carefully cut off the top and remove the seeds.
For cooking meat, skip the meat (pork and beef, 800 g) and two peeled onions through a meat grinder. The finished dish turned out juicy, fatty meat choose. In forcemeat add 100 ml of the washed rice, salt and pepper to taste. Thoroughly mix the ingredients right hands, this treatment appears necessary tackiness, and the stuffing doesn't fall apart when cooking.
If you get ready ground meat, combine it with the stabilizing of the onion and one carrot. Vegetables fry in vegetable oil for 3-5 minutes. Mix beef, vegetables and rice in a bowl.
Gutted peppers stuffed with stuffing tightly, leaving no voids. Lay the prepared fruit in a pan so that they do not fall, stood filling up. Fill the peppers completely with hot water with a hundred grams of tomato paste.
Cook the dish for 30 minutes, then add two finely chopped cloves of garlic.
A slightly different recipe of peppers stuffed with vegetables. Washed and gutted the fruit must be washed, and then fill with stuffing.
Prepare several jars of fragrant Lecho for the winter. Take 2.5 kg of sweet peppers of different colors. Wash it, remove the seeds and cut into cubes. Kg of ripe fleshy tomatoes peel, rinsing it with boiling water. In a blender, prepare the tomato purée, add three tablespoons of tomato paste.
Start cooking the sauce. In your tomato puree, add 100 ml of vegetable oil, 100 ml vinegar, 150 g of sugar. Cook the mass over a slow fire. In the finished sauce put finely chopped three onions. When the mixture comes to a boil, add pepper. 5-10 minutes stir the flour on the fire. In one jar put a finely chopped clove of garlic and one small pepper chili.