How to cook stuffed pepper

Dissolve in water a small amount of sour cream (or mayonnaise), add the tomato paste. Instead of tomato paste, you can finely chop fresh tomatoes. Put salt, add your favorite spices.

Place frozen stuffed peppers in a deep frying pan, pour the resulting sauce, cover and put on medium heat. After 15 minutes, add to the pepper Bay leaf, cook the dish for another 15 minutes. Before the end of cooking, add the peppers chopped cloves of garlic.

If you have multivarka, cook frozen stuffed peppers in the following manner. Pour the oil into the bowl multivarki and put the stuffed peppers. Pour semi-hot water to water them coated completely.

Clean the tomatoes from the skin, grate them and place the resulting mass on the peppers, add salt and pepper. Close the lid multivarki, turn on 40 minutes mode "Cakes". Upon completion of the program will include 1 hour mode "Stewing". Put the finished stuffed peppers on a plate, drizzle them with gravy or sour cream, garnish with greens.

Cook the stuffed peppers at home by yourself. This dish will be more useful. Wash the pepper, make a cut in the top, clean out the seeds.

Peel onion, slice it finely, then fry in butter until Golden brown. Peel and grate carrots, add it to the onions. Fry the vegetables for another 5 minutes.

Boil the rice for 7 minutes, no more. Add to the minced rice, onion, carrots, herbs and salt, mix well. Fill the peppers with this mixture, place them vertically in a pot, pour hot salted water to the level of the middle of peppers.

Put sour cream, tomato paste and simmer for half an hour. After turning off the fire let the dish stand for 5 minutes, then serve it on the table along with the broth.