You will need
  • water — 150 ml
  • flour — 2.25 glass
  • milk — 700 — 900 ml
  • sugar — 50 — 70 g
  • cinnamon — 0.5 tsp.
  • anise — 0.5 tsp.
  • cloves, cardamom — 0.25 tsp
  • raisins — 70 g
  • nuts, coconut flakes - to taste
  • starch
From flour and water, knead a soft loose dough, leave for half an hour until the dough become soft, smooth and elastic.
While the dough is resting, prepare the filling for pudding. To do this, combine in a saucepan the milk, sugar, ground cinnamon, Anis, cloves and cardamom, put the saucepan on a small fire and, stirring occasionally, bring the mixture to a boil and leave on heat until sugar is dissolved.
Divide the rested dough into pieces, roughly about 30 of such pieces. Each roll until transparent, very thin, lay out on a baking sheet and bake in the oven for 4 to 5 minutes. The oven temperature is 200 - 220 degrees.
Starch will need to sprinkle the table. Usually pagpalit the table with flour, but is so difficult to roll out the dough. When a table sprinkled with starch, which has no gluten, the dough does not stick and does not tear, get a thin transparent solid sheets.
For baking cakes you can use electrovalency.
Thus prepared cakes break into pieces.
Take a metal baking pan, put a layer of cake, sprinkle with nuts, raisins, coconut, pour over warm sweet milk with spices, which we have prepared in advance, while resting the dough. Put cakes, nuts, raisins, chips and again pour the milk.
Layers of dough and filling to alternate until, until the end of the required products. Pour the milk and put it in the oven for 20 minutes. Bake at 200 degrees.
Arabic pudding Om Ali served hot or warm.
Can be used instead of raisins and other dried fruit, can not put coconut, you can add nuts or dried fruit - there are many different variations of this dish, choose on taste.