Advice 1: How can I replace the powder for making pudding

Often in recipes you can find an unusual ingredient, as a powder for making pudding. Unfortunately, it is not sold in all stores, so Housewives there are difficulties in the preparation of tempting desserts.
How can I replace the powder for making pudding

Where you use the powder for making pudding

In cooking, this composition is not only used for making a classic pudding, but as a thickener to other desserts. For example, cheesecake Russians often cook it with this powder. Of course, such components do not completely coincide with the original, but the taste is not inferior.

Most often, the powder cake is used for preparation of dressings, toppings and thick cream pies and cakes, they are light and very delicate. Fortunately, this product can replace the every hostess in the fridge.

How can I replace the powder for making pudding

If there is starch, it will perfectly replace the powder for making pudding. It zakustarennye starch has remarkable properties, so is used for cooking delicate cream fillings for pies. This cream is perfectly emphasizes the taste of canned and fresh fruit: peaches, apricots, apples.

Some Housewives have adapted and replace the powder with simple semolina, because it's available and is in almost every store. The number of cereals need to take as much of the powder for making pudding. Fillings for cakes will be tender, moderately thick and won't spread when cutting the product.

Another component of the powder for preparation of puddings are flavors. They can easily be replaced with vanilla. Because it gives cakes such a cozy and home fragrance.

Don't forget that in the powder of the pudding is usually included sugar. Therefore, it is necessary to add as a Supplement when cooking the filling, otherwise it may get sour. Sugar can be directly mixed with starch and vanilla.

Thus, when you want to bake a delicious homemade cake with a thick filling, it is not necessary to search in all shops of the city of powder for making pudding, if he is among the ingredients in the recipe. Simply explore the shelves in the kitchen, get out the starch or semolina, add the sugar (preferably milled in a coffee grinder), vanillin to taste. From these simple components is going to be a great replacement for purchase the powder. Of course, the proportions will have to be individualized to each recipe. But it's worth it.

Advice 2: What can replace starch

Starch is different: potato, wheat, maize, rye, rice and so on. In any case, it is in the interaction with hot water turns into a sticky substance. Due to this property it is widely used in cooking to make sauces, liquid density and viscosity, and fillings for pies – richness and density.
What can replace starch
The starch can be replaced in the dishes for various reasons. Some do it because of its calorie content, others because of intolerance, and still others for the sake of taste experiment.
Potato starch is a relative of sugar. It consists of glucose molecules joined in long chains, and has a fairly high glycemic index.

Sauces, gravies and cream soups

Starch can also be added to sauces, gravies and cream soups to thicken. The alternative to starch can be corn, buckwheat, oats, rye go pumpkin flour. Some hostesses also add in these meals is starch ground flax seed, cream or sour cream.


Starch is quite often used in the preparation of liquid fillings. It is necessary in order to give them a little thickness and density. It can replace wheat, tempuras or oatmeal, and coconut. The latter is necessary to pre-grind.
Tempura flour is a special blend of rice, wheat flour, potato starch and salt. In Japanese cuisine it is used for making hot rolls.


The starch is administered in various test species for a reason. So, in the biscuit it perfectly removes excess moisture. As a result, the baking is more airy and light. With the addition of starch significantly increases the elasticity of the dough.

The dough for cakes or pies instead of starch you can add different variety of flour, ground coconut flakes, semolina or egg. A good option can be the breadcrumbs.

In shortcrust pastry instead of starch you can put a little more flour and baking powder. Of course, it will not be able to fully replace starch, but save the situation. Meanwhile, pancake and puff pastry can go without starch.


If the recipe meatballs starch is present, you can instead add raw grated potatoes. It is perfectly cope with the role of starch because of its composition, it abounds.


Starch is an important ingredient of jelly. It depends on the degree of density of the drink. Instead of starch in jelly, you can put oat flour. His role is also perfectly cope pectin.

How to prepare starch at home

In the case of this starch you did not have at hand, and it substitutes you do not trust, try to prepare this product at home. This would require only one ingredient – raw potatoes.

The vegetable should be cleaned from the peel, grate it on a fine grater. The resulting potato mass you want to move in cheesecloth and wring out very much or some time just to take in water. After that, the water needs a bit to settle. The precipitate light shade is starch. It can be dry, but it takes time. In preparation, you can safely use wet starch.
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