Onion pie "Chipollino" - it's easy and cheap

The bow is a product that is in every house at any time of the year. And in the spring and summer you can add in the pie filling and even green onions. Such cakes would cost the hostess is very cheap, especially that the dough doesn't require any special ingredients.

To work it is necessary from a bow. 3-4 head weighing 200-300 g should be cleaned from the husk and cut into cubes. Then pour the meats into a clean pan (without oil) and add some water. Usually it's 1/3 Cup. Over medium heat stir onions until the water has evaporated and the onions are transparent.

While the onions for the filling cools, pack of frozen margarine to grate and grind flour. Flour need as much as take the dough. You can RUB margarine 2 cups and then pour as needed until the dough will not lose viscosity and become elastic. In addition to the margarine for the dough will need slaked soda and 4 tablespoons of sour cream. All good stir and send in the fridge for a while. The more frozen margarine, the less you will need to cool the dough.

Now proceed to the stuffing. In the slightly cooled onions should add 3 eggs, leaving the yolk a little to pour over the finished cake before baking. Melted cheese RUB on a grater and mix all ingredients. To taste put salt and optionally pepper. Never mind that the mass is watery in consistency, it will not flow out.

Take out the dough from the cold, detachable part in order to cover pie, and the rest roll out into a large circular formation. It is placed in a deep pan, where you poured on top of the filling. The remaining dough roll out, cover pie and zasiyaet region. Left in the yolk, add a little water and spread it over the surface of the pie.

Bake need at a temperature of 200-220 degrees until Golden brown. Usually it is 35-40 minutes. The dough sand, soft as on Napoleon, although it is not thinly rolled. When cutting it is easy to find that hitherto, liquid filling became like jelly.