• 0.6 kg of any minced meat;
  • 0.3 kg of cabbage (cabbage);
  • 150 g lentils;
  • 2 bulbs;
  • 2 carrots;
  • 3 eggs;
  • 1 tbsp. of tomato juice (preferably homemade);
  • 3 tbsp of sunflower oil.


  1. All the carrots with the onions to clean and wash. Carrots rubbed on a fine grater, and onion cut into arbitrary pieces. Wash the lentils under running water. Cabbage clean from top leaves and finely chop with a knife. Oil pour into the pan and reheat.
  2. In hot oil put the carrots, onion and sauté until tender.
  3. Minced meat in a bowl and knead thoroughly with your hands. There also add fried vegetables, cabbage, lentils, raw eggs, and salt. All mix well until smooth.
  4. Minced meat with lentils with wet hands to form an oblong cabbage rolls and evenly spread them on a baking tray with high edges. Before that baking can be a bit of grease.
  5. Filled place the baking tray in the oven for 10 minutes, until the stuffing is slightly grabbed and stuffed in the future, well-kept form.
  6. Tomato juice pour into a large Cup and diluted with water.
  7. A little popechenie cabbage rolls remove from the oven, pour tomato juice and re-send to 50 minutes in the oven. During this time they will be baked, and the excess water will evaporate, leaving behind the tomato gravy.
  8. Ready lazy cabbage rolls in tomato gravy remove from oven, slightly cool, transfer to a serving dish and garnish with parsley (green onion). Serve with boiled new potatoes, fried potatoes or any grains.