How to cook lazy cabbage rolls: all recipes

Stuffed cabbage is a popular dish, the origin of which was attributed to a different country. In many world cuisines have similar recipes where beef is wrapped in grape, beet or cabbage leaves, then cooked in sauce or baked in the oven. Preparing your favorite many cabbage requires quite a lot of time, but if you don't want to stand long at the stove – there's always something. You can prepare lazy cabbage rolls.

Lazy cabbage rolls are a great solution for those who have time pressure time

How to cook lazy cabbage rolls: all recipes
Cabbage rolls with millet and cheese in a slow cooker
Lazy cabbage rolls with lentils

Lazy cabbage rolls, baked in the oven

There are 3 basic recipe lazy stuffed cabbage that tastes like the classic dish of minced meat and cabbage.

To prepare cabbage for this recipe you will need:
- 500 g of minced meat;
- 400 g white cabbage;
- 2 tbsp of rice;
- 1 onion;
- 250 g of sour cream;
- 250 g tomato paste;
- vegetable oil;
Sol;
- pepper;
- breadcrumbs.

Shred the cabbage into small pieces, cleaned from the husk onions finely chop. Put the vegetables in a deep bowl and to out excessive bitterness, pour for 10 minutes with boiling water. Then carefully drain the water, cabbage, onion drain and squeeze lightly.

Boil the rice until ready in salted water. Then cool and combine with the prepared vegetables. Add the minced meat, season all to taste with salt and pepper and mix thoroughly all components.

Wet your hands in cold water and form of cooked cabbage-meat mass stuffed cabbage the oblong form. Every good bread in breadcrumbs and fry on all sides in vegetable oil.

Fold the cabbage rolls in a deep fireproof baking dish and cover with sauce. For him, mix the sour cream with tomato paste. The sauce should well cover the cabbage rolls. Put the form in a preheated oven for 45 minutes to bake.

Lazy stuffed cabbage stew on the stove

Lazy cabbage rolls this recipe is cooked faster than the previous one. Although for flavor they are not worse. For their preparation it is necessary to take:
- 500 g of minced meat;
- 400 g white cabbage;
- 1 onion;
- 1 carrot;
- 1 egg;
- 2 tbsp of rice;
- 200 g of sour cream;
- 200 g of tomato paste;
- vegetable oil;
- greens;
- ground black pepper;
Sol.

Onions and peel the carrots, finely chop onion and grate carrot on grater. Fry the vegetables together in oil until soft.

Shred the cabbage into small pieces and add to fried onions with carrots. Pour half a Cup of water, cover skillet and simmer vegetables together for half an hour.

Boil rice until ready in salted water.

Raw egg beat in the minced meat, put cooked rice and mix well. Then connect the minced meat with braised vegetables, season all to taste with salt and pepper. Shape of the cooked mass cabbage rolls and fry on a high heat until Golden brown.

Mix sour cream with tomato paste and pour into the pan with the fried cabbage rolls. Cover skillet and cook lazy cabbage rolls until tender, about 40 minutes. Before serving sprinkle with chopped herbs.

"Golubtsovo porridge"

To make lazy cabbage rolls for this recipe, you will need the following products:
- 500 g of minced meat;
- 400 g white cabbage;
- ½ Cup of cooked rice;
- 1 onion;
- 1 carrot;
- 200 g of tomato paste;
- 200 g of sour cream;
- vegetable oil;
- pepper;
Sol.

Peeled onions and carrots chop: an onion with a knife, and the carrots on a grater. Then lightly fry in a pan with vegetable oil. Add finely shredded cabbage, salt and pepper, pour in ½ Cup water, cover skillet, and simmer the vegetables on low heat for about 30 minutes.

After this time, add to the vegetables cooked in salted water rice and raw mince. All mix well, pepper and salt. Pour sour cream and tomato sauce and, stirring occasionally, cook lazy cabbage rolls until tender.

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