We will need:
- 600 grams of biscuit sand
- Cocoa powder, 4 tbsp (3 for the mixture + 1 for boning)
- A bag of vanillin
- 1 can of regular condensed milk
Preparation:
- For starters, you need to very carefully grind the cookies so that lumps are not left at all. To use for this blender, rolling pin or mortar, as you prefer.
- Condensed milk and butter stir until smooth. For ease of mixing oil should be used at room temperature, it would be better if you leave it to stand for some time on the table to melt in the microwave desirable.
- In the prepared mixture of butter and condensed milk, add vanilla sugar and cocoa and knead until smooth the resulting mass, if there are lumps it is better to break, you can now add the crushed biscuits, then, in the same way to mix things up, supposed to be not sticky and fairly thick mixture. Here, or for decoration, you can add chopped nuts or dried fruit, it's a matter of taste.
- From the resulting thick mixture should form a small oblong or oval cakes in the shape of potatoes and roll each one in cocoa on top if desired, sprinkle with grated chocolate.
- Ready generated and obalanya "Potato" should be placed in the refrigerator until brownies are completely cooled.
The mixture of so many ingredients is enough for 15, 16 ready cakes is small, just ample for a family tea or for a fun company little foodies.
The process of making this dessert from pastry – it couldn't be simpler, and the price pleasantly pleases. This cake will certainly have to taste a little sweet lovers, and adults will not leave indifferent, because few of them will remember the taste of cake from my childhood.