You will need
  • 1 Cup of yogurt
  • 1 Cup flour
  • 1 Cup sugar
  • 1 Cup semolina
  • 1 teaspoon of baking soda without slides
  • 1 tablespoon cocoa
If you are tired of the classic mannichi, try to make this cake for an unusual recipe with cocoa. Such manna on kefir is often called "Zebra". Extinguish soda in yogurt and add the sugar, the resulting mass you need a good whisk to dissolve the sugar.
Stir in the flour, whisk again, gently and gradually add the semolina, mix well. To manna on kefir turned out fluffy and soft, add the flour to 1.5 teaspoons baking powder. You can also pour 10 g of vanillin.
Divide the dough into two parts, one add cocoa and stir well, so that the mixture became brown. In the result, the cake will turn out two-tone, which is why it is often called "Zebra".
Protiven grease with vegetable oil and put in alternating layers: first bright, then dark, etc. Bake the manna in the oven at a temperature of 180-200°C for 35-40 minutes. When the cake has cooled, sprinkle with icing sugar and decorate with fresh berries.