How to cook manna on the sour cream

You will need:
- flour;
- 1 tbsp. semolina;
- 1,5 tbsp. sour cream;
- 1 tbsp. sugar;
- a bit of salt;
- 3 eggs;
- 1/2 tsp of baking soda;
vinegar or essence;
- butter for greasing of the form.

To prepare the manna better in stainless or glass container. Break 3 eggs and mash them, add a little salt. Then small portions add the semolina, stir constantly to avoid lumps. Semolina will swell and weight will quickly increase in volume. Now it is the turn for sugar. Again, stirring constantly, add the Cup of sugar. It is slightly soluble and will make the mixture thinner.

Extinguish soda with vinegar, and when they cease to stand out the bubbles, pour in the dough for manna. Now put the sour cream, vanilla and mix again then start to add the flour. It is necessary so that the dough was not too thick, otherwise the manna work hard.

Lubricate the form of heated butter, sprinkle with ground sweet breadcrumbs or semolina. Pour the batter, it should be evenly distributed around the form. To prepare the manna on the sour cream needs about 20-25 minutes in the oven with a temperature of 180oC. Pierce cake with a wooden stick: if it is raw dough, you can get it out of the oven. When cool, sprinkle with powdered sugar, cut into portions and serve tea.

How to cook the manna on the yogurt

The recipe for this is similar to the previous one, only instead of sour cream you need to take a fat yogurt, baking soda immediately put in the dough, nagasiva vinegar. The acidity of kefir is enough to start the reaction and the dough turned out fluffy. And that manna pie was even tastier, add in recipe the raisins or pieces of dried apricots, prunes. Then you have excellent Manne cupcake.

How to cook manna on the milk

If you don't have yogurt and sour cream, you can prepare the pie manna on milk. This dessert is very low in calories and is suitable for those who are on a diet.

You will need;

- 1 tbsp. whole milk;
- 1 tbsp. sugar;
- 1 tbsp. semolina;
- 3 eggs;
- 1,5 teaspoon of baking powder;
- salt to taste;
- butter for greasing of the form.

In a glass or stainless steel utensils crack 3 eggs, pour in milk and whisk whisk. You can use a blender. Mix in a bowl semolina and sugar, and then stir in the milk, trying not to get lumps. Wait until the semolina will swell. Add salt and baking powder. For taste you can put vanilla. If the dough is runny, add a little flour.

Prepare a baking dish for this, grease it oil or butter and sprinkle with semolina. Bake manna milk in the hot oven about half an hour. Check the readiness with a wooden skewer or toothpick. Let cool the cake and serve with jam or just.