Advice 1: How to prepare manna: 3 recipe

Manna is prepared simply and quickly, but it turns out incredibly tasty. He has a loose porous flesh, crisp and delicious flavor. To prepare the manna can be on several recipes.
How to prepare manna: 3 recipe



How to cook manna on the sour cream



You will need:
- flour;
- 1 tbsp. semolina;
- 1,5 tbsp. sour cream;
- 1 tbsp. sugar;
vanillin;
- a bit of salt;
- 3 eggs;
- 1/2 tsp of baking soda;
vinegar or essence;
- butter for greasing of the form.

To prepare the manna better in stainless or glass container. Break 3 eggs and mash them, add a little salt. Then small portions add the semolina, stir constantly to avoid lumps. Semolina will swell and weight will quickly increase in volume. Now it is the turn for sugar. Again, stirring constantly, add the Cup of sugar. It is slightly soluble and will make the mixture thinner.

Extinguish soda with vinegar, and when they cease to stand out the bubbles, pour in the dough for manna. Now put the sour cream, vanilla and mix again then start to add the flour. It is necessary so that the dough was not too thick, otherwise the manna work hard.

Lubricate the form of heated butter, sprinkle with ground sweet breadcrumbs or semolina. Pour the batter, it should be evenly distributed around the form. To prepare the manna on the sour cream needs about 20-25 minutes in the oven with a temperature of 180oC. Pierce cake with a wooden stick: if it is raw dough, you can get it out of the oven. When cool, sprinkle with powdered sugar, cut into portions and serve tea.

How to cook the manna on the yogurt



The recipe for this is similar to the previous one, only instead of sour cream you need to take a fat yogurt, baking soda immediately put in the dough, nagasiva vinegar. The acidity of kefir is enough to start the reaction and the dough turned out fluffy. And that manna pie was even tastier, add in recipe the raisins or pieces of dried apricots, prunes. Then you have excellent Manne cupcake.

How to cook manna on the milk



If you don't have yogurt and sour cream, you can prepare the pie manna on milk. This dessert is very low in calories and is suitable for those who are on a diet.

You will need;

- 1 tbsp. whole milk;
- 1 tbsp. sugar;
- 1 tbsp. semolina;
- 3 eggs;
- 1,5 teaspoon of baking powder;
- salt to taste;
- butter for greasing of the form.

In a glass or stainless steel utensils crack 3 eggs, pour in milk and whisk whisk. You can use a blender. Mix in a bowl semolina and sugar, and then stir in the milk, trying not to get lumps. Wait until the semolina will swell. Add salt and baking powder. For taste you can put vanilla. If the dough is runny, add a little flour.

Prepare a baking dish for this, grease it oil or butter and sprinkle with semolina. Bake manna milk in the hot oven about half an hour. Check the readiness with a wooden skewer or toothpick. Let cool the cake and serve with jam or just.


Advice 2: How to make manna

If you find lovers semolina is not so easy, the manna is eaten by many. When it comes to making use of the very simple and cheap products, the cost of time is small, and the result is an excellent sweet dessert.
How to make manna
You will need
    • 1 glass of kefir;
    • 1 Cup semolina;
    • 1 Cup flour;
    • 3 eggs;
    • salt on the tip of a knife;
    • 100 gr of butter;
    • 0.5 tsp. of baking soda.
Instruction
1
For the dough, beat 3 eggs, add Cup sugar, a pinch of salt, beat with a mixer in a dense, homogeneous foam. Add a glass of kefir or liquid, low-fat sour cream (better a mix the sour cream with yogurt), continuing to stir the batter.
2
Butter melt on a slow fire and pour into a confusing mass. Add the Cup of semolina. Once the mass is smooth, stir in the Cup of flour, add the slaked soda.
3
The dough is ready, but don't rush it to bake. The best result will come if you let it sit for half an hour. During this time, semolina swells, the dough becomes more viscous.
4
Preheat the oven to 180 ° C, baking dish grease with butter. The bottom of the form cover baking paper or parchment. Pour the batter into the pan and place in the oven for half an hour. Before you remove the cake, hold it 5 minutes under the grill the top crust is browned.
5
The finished cake remove from the form, let it "rest" under a clean towel. Now cut it into pieces and serve with tea. Decorate manna any jam.
6
If you often cook this dish, diversify it. One of the options is separate from the dough half and add the 2 tablespoons of cocoa powder. Pour the batter into the pan, alternating black and white layers. To get the original striped cake.
7
Another option is sandwich ready manna lemon impregnation. To do this, grate 1 lemon with peel on a small grater. Melt 100g butter, add 0.5 cups of sugar. Bring down the lemon with a fork and the yolk of one egg and pour in the oil. The resulting mixture bring to a boil, remove from heat and let cool. Manna cut crosswise into 2 parts, over impregnation, assemble, residues impregnation pour on top the cake.
Useful advice
If you want to get a high manna, it is better to use a form with a Central insert. Pie is like cake, but guaranteed to be baked.

Properly cooked manna must be air on the cut to have the grain structure.
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