You will need
  • Two liters of water:
  • Bank "Saury";
  • Potatoes - 2-3 pieces;
  • - Carrots(medium) 1 piece;
  • - Round rice 2 tbsp;
  • - Onion(medium) 1 piece;
  • - Tomato paste 1 tbsp(to taste);
  • - Fresh herbs(to taste);
  • - Salt, pepper.
Thoroughly wash the rice until transparent. I take always round because it is great for this soup. Put a pot of water on high heat, fell asleep there, our washed rice.
While water boils, prepare all the necessary vegetables. Clean the potato and cut into cubes. Carrots can be grated or finely chopped. Onions finely chop.
Once the water with rice to a boil, put the potatoes and put the fire on medium. Cook about seven to eight minutes.
Fry the carrots in vegetable oil, after three minutes, add the onions and saute for two to three minutes. Optional after frying onions you can add the tomato paste and to extinguish under a cover for five minutes. I add tomato paste according to your mood.
When the potato is ready, add the broth roasted vegetables. Cook on a medium heat one to two minutes.
Open the canned food. Saury with a fork shred directly in the Bank. Put in the soup and allow to simmer for a few minutes.
By the way, saury can crush and put in whole pieces, as you like.
Salt, pepper and add to taste the greens.