After soaking in the milk drying will become soft and delicious. Therefore, you need not fear that they will remain hard. I advise you to take not too sweet suitable for the diameter of the sausage drying.

For cooking sausage in the crackers you will need: 6 sausage (about 300 grams), 36 dryers (300 grams, the amount depends on the length of the sausage), 100 grams of cheese, 2 tbsp mayonnaise or sour cream, a pint of milk for soaking.

  1. The first thing to do is to clean sosyk from the shell. If it is made from natural ingredients, it should not be removed. Cooking sausages is not required.
  2. Now on every sausage we put on for 6 crackers. If the sausages are longer or shorter - yourself select the amount.
  3. Put sausages with crackers in a plate or bowl of warm milk. So the process will go faster. Leave it soak for 15-30 minutes. Periodically turn over the almost finished product for uniform impregnation.
  4. Cheese grate, preferably large.
  5. Lay out the sausages with crackers in a baking dish or baking sheet. Oil for lubrication is not required.
  6. Sour cream or Minatom grease drying on top and sprinkle with cheese.
  7. Send the product in a pre heated oven at 180 degrees for 15-20 minutes. This dish on request can be cooked in the microwave. Served definitely hot.