How to cook soup with sausage in Russian
You can prepare a hodgepodge home according to traditional Russian recipe. For this you will need:
- steamed and smoked sausage;
Prepare the basis for future food – meat broth, using beef brisket or ribs. Cook the broth for hours, adding in the process of cooking a Bay leaf and a little black pepper. Cut the onions, carrots and fry in vegetable oil. Peel and slice potatoes, then place into the broth. Before the end of cooking the potatoes add the onions, carrots and a tablespoon of tomato paste. Remove meat from broth and place and clean it from the bones, then cut into pieces and put it back into the broth, leaving to cook for a few minutes.
Finely chop the boiled and smoked sausage and sausage and place into the broth. The number of products should be selected in accordance with the volume of the pot. For example, 2 liters of liquid will be enough 100 grams of all sausage products. Before you remove the soup from heat, add chopped parsley and dill.
How to cook hodgepodge in Abkhazian
Having prepared a bag at the Abkhazian recipe, you make it taste more refined and spicy. You will need:
- 1 kg of beef and beef bone;
- a few cloves of garlic;
- three tablespoons of tomato paste;
- 2-3 pickled cucumbers;
- 2 tablespoons of capers;
- 1 onion;
- salt and pepper;
- Bay leaf;
- vegetable oil.
Prepare beef broth. Peel and chop finely onion. Will rascality in a deep saucepan with oil and fry the onions for 5 minutes. Cut into slices the blade of the beef. Connect with fried. Cook for 3-4 minutes. Once the beef is browned, add to the skillet a tablespoon of water and pinch of salt. The meat simmer on a mild heat for half an hour, covered.
Cut into small cubes marinated or salty cucumbers, adding them to the beef with the Bay leaf and black pepper. Place in a mixture of tomato paste and garlic with capers. Bake for another 5 minutes, then take a sample. Now add the base for soups in a ready broth, add the dry seasoning and keep the fire for another few minutes.
How to cook soup with chicken Asian style
For cooking soups with chicken at home you will need:
- smoked chicken;
- beef marrow bones;
- 200-300 g of sausage products (ham or sausage);
- 2 pickled cucumbers;
- 2 bulbs;
- half a Cup tomato paste;
- vegetable oil;
- Bay leaf;
- black pepper;
- 50 grams of capers;
- 100 g of olives;
- parsley and dill.
Remove the chicken skin and separate the meat. Cut it, connect with the prepared sausages. Add to the pan the chicken bones, add beef bone, then cover with water and bring to a boil. In the process of cooking add the Bay leaf and black pepper. Simmer for 2-3 hours.
Prepare the frying of sliced rings of onions, tomato paste and finely chopped pickles. Add the roast into the broth, also put the smoked chicken and sausages. Bring to a boil, then simmer the stew for another few minutes and let it brew under a lid. Add in a ready dish of greens, olives and capers. Serve, garnished with slice of lemon, and sour cream.