You will need
  • - 300-400 grams of chicken;
  • - five to seven pieces of potato;
  • - two onions;
  • - bunch of green onions;
  • five cloves of garlic;
  • - 200 ml sour cream (any fat content);
  • - 300 grams of cheese;
  • - greens;
  • - vegetable oil;
  • - salt, pepper (to taste).
Defrost chicken, wash it and cut into thin slices. Potatoes and onions clean, wash. Onions cut into rings, potatoes well plates, then soak the potatoes in water (this is required in order for the potatoes not darkened).
Clean the garlic, pass it through a garlic press, and then RUB them chicken, salt and pepper the meat.
Grease a baking sheet with vegetable oil, place on it evenly chopped onion, onion - potatoes in a single layer, season with salt.
Thoroughly wash the greens (dill, parsley, and spinach), chop it (you can use a blender), then mix greens with sour cream, all salt and whisk thoroughly.
Pour cooked sauce over the potatoes.
Put on the potatoes cut into fillets (you need to put it as closely as possible to each other), sprinkle the meat topping of grated cheese. Preheat the oven to a temperature of 180-190 degrees and place in it a baking sheet 50 minutes (check readiness casseroles easy enough with a toothpick in several places to pierce the potatoes, if it is soft, the dish is ready).
Green onions, wash, chop. Casserole cut into portions and place on plates, sprinkle onions on top. The dish is ready, it can be served to the table.