- 1-1,5 kg of potatoes
- 0.5 kg of minced meat (pork or pork-beef)
- 1-2 medium size onions
- 3-4 eggs
- 200 ml of milk
- 200 ml cream
- 1 large zucchini
- 1 large red bell pepper
- 200-250 grams of cheese
- fresh herbs
- salt (to taste)
- ground black pepper (to taste)
- ? part of the zucchini;
- ? part of red bell pepper;
- ? a piece of cheese.Then repeat the sequence of layers until you have exhausted all products. Each vegetable layer with salt and pepper.c. Whisk 4 eggs, mix them with a Cup of cream and a bunch of finely chopped fresh herbs (such as dill). Salt and pepper the egg-cream mixture, pour it in the casserole.d. Put the casserole in a preheated 180 degree oven and bake it 50-60 minutes.
Advice 2 : Potato casserole (mashed potatoes) is simple, hearty, delicious
Depending on the desire of the hostess, this casserole can be hearty, fatty meat and other additives, and lean, only with vegetables. Only you can decide. And potato casserole perfect for not very skillful or very busy Housewives.
Simple recipe for potato casserole mashed potatoes
Take: one pound of potatoes, half Cup milk, egg, tablespoon butter, 1 head onion (small), 200-250 g of minced meat, salt to taste.
Peel potatoes, boil. Mince and fry with onions.
Make potato puree with egg, milk, butter. In a baking dish (greased) or a deep frying pan put layers of mashed potatoes, stuffing, puree again. The surface of the casserole can be lubricated with butter or egg yolk and sprinkle with breadcrumbs or grated cheese. Put the casserole in the oven on a medium heat and bake until Golden brown.
Serve hot. If desired, add sour cream, mayonnaise...
Helpful hint: when you assemble the casserole, add a little boiled dry mushrooms in the stuffing. Also when frying meat, you can add to almost any vegetable (frozen or raw, cut into small pieces).
Helpful hint: do not make potato casserole is too thick to apply many layers) because in this case, you run the risk of some layers just not to propagate or top and bottom to prevent drying.