Advice 1: How to cook potato casserole

Potato casserole – delicious and easy to prepare dish does not require long standing at the stove. Depending on the available products in the fridge you can prepare different types of potato casseroles.
Ready potato casserole
You will need
    • 1-1,5 kg of potatoes
    • 0.5 kg of minced meat (pork or pork-beef)
    • 1-2 medium size onions
    • 3-4 eggs
    • 200 ml of milk
    • 200 ml cream
    • 1 large zucchini
    • 1 large red bell pepper
    • 200-250 grams of cheese
    • fresh herbs
    • salt (to taste)
    • ground black pepper (to taste)
Instruction
1
Potato gratin with persema. Fry until cooked in vegetable oil 0.5 kg of minced meat with finely chopped onion. Salt and pepper the meat to taste.b. Peel 1 kg of potatoes, cut it into slices with a thickness of 0.3-0.5 cm. c. Take a deep bowl for baking and grease its bottom and sides with vegetable oil.d. On the bottom of the form put half of the potatoes. Potatoes place a layer of meat. On top of meat place a layer of the remaining potatoes.e. Whisk 3 eggs, mix them with a glass of milk. Add salt and black pepper. Pour the egg-milk mixture the casserole and place it in a preheated 180 degree oven for 40-60 minutes.f. Willingness casseroles you can check the readiness of potatoes. To do this, pierce a potato slice with a knife or fork. When the potato is almost ready, pour the casserole with a layer of grated cheese (about 200 grams) and soak it in the oven for another 5-7 minutes.
2
Potato gratin with grilledwhatulike potato casserole with mushrooms almost similar to prepare potato casserole with minced meat. Only instead of ground meat use sautéed mushrooms. You can also mix fried mushrooms with minced meat, in this case, get casserole potato with meat and mushrooms.
3
Potato gratin with Bosnia. Peel 1.5 kg potatoes, cut into slices with a thickness of 0,3-0,5 cm Large zucchini cut into slices thickness of 0.5, see Cut in half large red bell pepper, remove the core and chop the pepper in small squares. Grate 250 grams of cheese.b. Grease a baking dish with vegetable oil. On the bottom of the form put the prepared food in layers in the following order:- ? part of the potato;
- ? part of the zucchini;
- ? part of red bell pepper;
- ? a piece of cheese.Then repeat the sequence of layers until you have exhausted all products. Each vegetable layer with salt and pepper.c. Whisk 4 eggs, mix them with a Cup of cream and a bunch of finely chopped fresh herbs (such as dill). Salt and pepper the egg-cream mixture, pour it in the casserole.d. Put the casserole in a preheated 180 degree oven and bake it 50-60 minutes.
Note
When the dish is ready, serve it with any sauce or low-fat sour cream. A little secret: to make pudding easier to remove from the mold, and she's not broke, lay on the bottom of the pan in which you cook it, the sheet of fresh pita and directly it form a dish. Juicy potato casserole with lamb mince.
Useful advice
First you need to decide raw or boiled potato you are going to make a casserole. If raw, then most likely, you'll need a little more time on cooking. If cooked, then all is absolutely simple - prepare mashed potatoes and spread in a baking dish, sandwiching the filling. Choose the toppings to your taste (meat, mushroom, fish or vegetable).

Advice 2 : Potato casserole (mashed potatoes) is simple, hearty, delicious

Potato gratin, as previously described dishes is a great way to show your culinary imagination without expensive products and the ability to mess up the dish.
Potato casserole (mashed potatoes) is simple, hearty, delicious

Depending on the desire of the hostess, this casserole can be hearty, fatty meat and other additives, and lean, only with vegetables. Only you can decide. And potato casserole perfect for not very skillful or very busy Housewives.

Simple recipe for potato casserole mashed potatoes

Take: one pound of potatoes, half Cup milk, egg, tablespoon butter, 1 head onion (small), 200-250 g of minced meat, salt to taste.

Cooking

Peel potatoes, boil. Mince and fry with onions.

Make potato puree with egg, milk, butter. In a baking dish (greased) or a deep frying pan put layers of mashed potatoes, stuffing, puree again. The surface of the casserole can be lubricated with butter or egg yolk and sprinkle with breadcrumbs or grated cheese. Put the casserole in the oven on a medium heat and bake until Golden brown.

Serve hot. If desired, add sour cream, mayonnaise...

Helpful hint: when you assemble the casserole, add a little boiled dry mushrooms in the stuffing. Also when frying meat, you can add to almost any vegetable (frozen or raw, cut into small pieces).

Helpful hint: do not make potato casserole is too thick to apply many layers) because in this case, you run the risk of some layers just not to propagate or top and bottom to prevent drying.

Is the advice useful?
Search